Results 31 to 40 of about 45,244 (226)
An Effective Ostrich Oil Bleaching Technique Using Peroxide Value as an Indicator
Molecules, 2011 Ostrich oil has been used extensively in the cosmetic and pharmaceutical industries. However, rancidity causes undesirable chemical changes in flavour, colour, odour and nutritional value.
Gan Seng Chiew +5 more
doaj +1 more source
The immunomodulatory effects of ginger extract on hematological indices and humoral immune response in ostriches vaccinated against Newcastle disease [PDF]
Veterinary and Comparative Biomedical ResearchSince current Newcastle disease vaccination programs are not able to completely control the virus, the resulting mortality seriously harms the economy of ostrich farming, so the development of methods to protect ostrich chicks against this virus is ...
Reza Azadmanesh +4 more
doaj +1 more source
The Effect of Dietary Energy and Protein Levels on Production in Breeding Female Ostriches. [PDF]
, 2003 1. In a study spanning two breeding seasons, we assessed the effect of different dietary energy and protein levels on body mass, body condition, and egg production of female ostriches. 2.
Brand, T.S., Brand, Z., Brown, Chris
core +2 more sources
Physicochemical characteristics of smoked cooked linguiças made with ostrich meat trimmings
Arquivo Brasileiro de Medicina Veterinária e ZootecniaThe aim of this study was to evaluate the physicochemical characteristics of three formulations of smoked cooked linguiças, only differing in the lean meat used: (Formula 1 ― 100% ostrich meat; Formula 2 ― 50% ostrich meat + 50% pork; and Formula 3 ― 50%
R.S. Nascimento +4 more
doaj +1 more source
Learning Word Representations from Relational Graphs [PDF]
, 2014 Attributes of words and relations between two words are central to numerous tasks in Artificial Intelligence such as knowledge representation, similarity measurement, and analogy detection.
AAAI, +4 more
core +2 more sources
Advanced Robotics Research, EarlyView.This study explores how information processing is distributed between brains and bodies through a codesign approach. Using the “backpropagation through soft body” framework, brain–body coupling agents are developed and analyzed across several tasks in which output is generated through the agents’ physical dynamics.
Hiroki Tomioka +3 more
wiley +1 more source
Analysis of immunoglobulin transcripts in the ostrich Struthio camelus, a primitive avian species. [PDF]
PLoS ONE, 2012 Previous studies on the immunoglobulin (Ig) genes in avian species are limited (mainly to galliformes and anseriformes) but have revealed several interesting features, including the absence of the IgD and Igκ encoding genes, inversion of the IgA encoding
Tian Huang +12 more
doaj +1 more source
Australian Journal of Social Issues, EarlyView.ABSTRACT Diagnoses of autism spectrum disorder in Australia have increased considerably in recent years. The current study investigated how the National Disability Insurance Scheme (NDIS) impacts quality of life (QoL) among carers of children with autism spectrum disorder.
Jesse Gerhard, Sharon L. Grant
wiley +1 more source
Biology, 2022 Ostrich meat is characterized by high nutritional value; however, it remains an exotic product in most countries worldwide. In Europe, only few data are available regarding its microbial contamination, prevalence of antimicrobial-resistant bacteria, and ...
Philipp-Michael Beindorf +7 more
doaj +1 more source
Gearing effects of the patella (knee extensor muscle sesamoid) of the helmeted guineafowl during terrestrial locomotion [PDF]
, 2017 Human patellae (kneecaps) are thought to act as gears, altering the mechanical advantage of knee extensor muscles during running. Similar sesamoids have evolved in the knee extensor tendon independently in birds, but it is unknown if these also affect ...
Alexander +30 more
core +1 more source