Results 31 to 40 of about 11,795 (218)
Brazilian Journal of Biology, 2021 Present study was planned to determine variations in external and internal quality egg parameters of different avian species including ostrich Struthio camelus, ducks Anas platyrhynchos, chicken Gallus gallus, turkeys Meleagris gallopavo and grey ...
T. Sadaf +11 more
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Evaluation of probiotics as feed supplements for ostrich chicks [PDF]
, 2010 Includes bibliographical references (p. 119-130).Production in farming of ostriches (Struthio camelus) is limited by the high mortality rate of ostrich chicks.
Greenhill, Nikita
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CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY [PDF]
Journal of Food and Dairy Sciences, 2011 Egg weight and egg component, chemical composition, fatty acids and cholesterol, amino acids and minerals content in conventional eggs (ostrich, duck, hen and quail) were studied. Results indicated that, the ostrich egg had highest egg weight (g), and so
A. Sharaf
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A Novel Breast Cancer Xenograft Model Using the Ostrich Chorioallantoic Membrane—A Proof of Concept
Veterinary Sciences, 2023 The avian chorioallantoic membrane (CAM) assay has attracted scientific attention in cancer research as an alternative or complementary method for in vivo animal models. Here, we present a xenograft model based on the ostrich (struthio camelus) CAM assay
Marta Pomraenke +7 more
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Effect of natural antioxidants on the stability of ostrich meat during storage
Grasas y Aceites, 2010 Meat from the ostrich is becoming increasingly popular throughout the world. The aim of the current study was to evaluate the effects of different antioxidants such as ascorbic acid (AA), α-tocopherol (Toc) and rosemary herb (Ros) on the stability of ...
Esmat A. Abou-Arab, Ferial M. Abu-Salem
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The development of probiotics for use in the ostrich farming industry in South Africa [PDF]
, 2011 Includes bibliographical references.Ostrich farming in South Africa is an important industry but it often suffers from high mortality rates among the ostrich chicks.
Du Toit, Elloise
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Development of meat products for the nutrition of the elderly
Human Nutrition & Metabolism, 2023 Purpose: Due to the increased risk of diseases and digestive disorders, a balanced diet for the elderly is necessary for their well-being and health. Understanding the effects of meat consumption is especially important for older adults, who can benefit ...
Sholpan Abzhanova +4 more
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‘Ostrich is a Fowl for any Matter’: The ostrich as a ‘strange’ fowl in Jewish literature
HTS Teologiese Studies/Theological Studies, 2018 The size, strange body shape and behaviour of the ostrich aroused the imagination of the ancients, Jews and non-Jews, and therefore beginning from the classical era until recent generations, various legends and beliefs were attached to it.
Abraham O. Shemesh
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Foods, 2021 The influence of iota carrageenan (iota-CGN) as a partial replacement of sodium tripolyphosphate (STPP) was investigated on the physical (pH, yield, instrumental color, texture profile analysis), chemical (moisture, protein, total fat, ash, phosphate ...
Sumari Schutte +3 more
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, 2020 Tool ostrich: submitted alongside "Computing Parameterized Invariants of Parameterized Petri nets" to Fundamenta ...
Welzel, Christoph +2 more
core +2 more sources