The Effect of Ostrich Oil on Pain, Healing, and Recurrence of Chronic Anal Fissure: A Randomized Controlled Double‐Blind Clinical Trial [PDF]
Health Science ReportsBackground and Aims An anal fissure is a tear in the anal canal below the dentate line, affecting one in five people at some point in their lives. Researchers continuously seek new medications for treating this condition.
Masoumeh Taghizadeh +8 more
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Persistent conflict in palaeognath phylogeny revealed by quartet-based and ML analyses [PDF]
Frontiers in ZoologyBackground The evolutionary relationships among palaeognath birds remain contentious despite extensive phylogenomic analyses. While the ostrich is consistently identified as the earliest diverging lineage, the relationships among non-ostrich palaeognaths
Patrick Kück, Alexander Suh
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Ostrich Meat: A Review on Nutritional Properties and Health Benefits [PDF]
Food Science of Animal ResourcesOstrich meat, a lesser-known but increasingly popular alternative in the poultry industry, providing wide range of essential nutrients and bioactive compounds beneficial for human health.
Muhammad Asif Arain +6 more
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Amino acid racemization dating: Method development using African ostrich (Struthio camelus) eggshell [PDF]
, 2013 Ostrich eggshell (OES) is ubiquitous in archaeological sites in Africa and is a favoured substrate for amino acid racemisation (AAR) geochronology, yielding consistent results and thought to approximate a closed system with respect to protein diagenesis.
Crisp, Molly Katherine
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COMPARATIVE STUDIES ON NUTRIENTS AND FATTY ACIDS PROFILES OF OSTRICH, DUCK AND CHICKEN EGGS [PDF]
Assiut Veterinary Medical Journal, 2005 Ostrich eggs are studied chemically in the process of investigating their suitability for table consumption. Some comparisons are made between ostrich eggs and those of chicken and duck eggs.
OMIMA M. DIAB
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CHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF MAYONNAISE PREPARED FROM OSTRICH EGGS [PDF]
Journal of Food and Dairy Sciences, 2006 Ostrich eggs were evaluated for their chemical composition and mineral contents. Also. chemical. microbiological and sensory evaluation of mayonnaise made from ostrich eggs comparable to that made from chicken eggs were studied.
Azza Abou -Arab, Ferlal Abu-Salem.
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Ecological Indicators, 2021 Assessing the ecological effectiveness of protected areas is a high priority in conservation biology and requires suitable indicators. Instead of using multiple species, single species can potentially be used as indicators to assess if conservation ...
Alisha N. Griffin +3 more
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Increased Thymic Cell Turnover under Boron Stress May Bypass TLR3/4 Pathway in African Ostrich. [PDF]
PLoS ONE, 2015 Previous studies revealed that thymus is a targeted immune organ in malnutrition, and high-boron stress is harmful for immune organs. African ostrich is the living fossil of ancient birds and the food animals in modern life.
Hai-bo Huang +9 more
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Development of loop-mediated isothermal amplification (LAMP) assay for rapid and sensitive identification of ostrich meat. [PDF]
PLoS ONE, 2014 Animal species identification is one of the primary duties of official food control. Since ostrich meat is difficult to be differentiated macroscopically from beef, therefore new analytical methods are needed.
Amir Abdulmawjood +5 more
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Investigation of egg production curve in ostrich using nonlinear functions
Poultry Science, 2023 : In most countries, ostrich farming is considered a developing branch of the efficient poultry industry. The profitability of ostrich farm requires specific consideration of productions features such as the female fertility, egg production, hatchability,
Abbas Shibak +4 more
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