Results 151 to 160 of about 1,171 (164)

Electrochemical profiling using copper nanoparticle-plated electrode for identification of ostrich meat and evaluation of meat grades

Food Chemistry, 2011
Chi-Chung Chou, Maw-Rong Lee, Chao-Chin Chang   +2 more
exaly  

Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat

Meat Science, 2011
Enver Baris Bingol
exaly  

Identification of Ostrich Meat by Restriction Fragment Length Polymorphism (RFLP) Analysis of cytochrome b Gene

Journal of Food Science, 2002
Amir Abdulmawjood
exaly  

Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami

Meat Science, 2004
L M T Dicks, L M T Dicks
exaly  

Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat

Meat Science, 2015
Slavomir Marcincák, Beata Korenekova
exaly  

The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation

Meat Science, 2004
, Ryno J Naude
exaly  

Public health risks of ostrich and crocodile meat

Revue Scientifique et Technique de l'OIE, 1997
openaire   +1 more source

Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market

Food Control, 2011
Pablo E Hernández, Mª Del Rosario Martín De Santos, Isabel Gonzalez   +2 more
exaly  

Ostrich Meat Characteristics and Factors That Influence The Meat Quality

2014
ŞAHAN, Ümran, YILMAZ, Bilgehan
openaire   +1 more source

Effects of Supplemental Boron on Growth Performance and Meat Quality in African Ostrich Chicks

Journal of Agricultural and Food Chemistry, 2014
Ke Xiao, Daiyun Zhu
exaly