Results 131 to 140 of about 606,400 (211)

DEVELOPMENT OF THE TECHNOLOGY FOR PRODUCING SAUSAGES USING OSTRICH MEAT

Polythematic Online Scientific Journal of Kuban State Agrarian University, 2020
Marina Ivanovna Slozhenkina, Vladimir Anatolyevich Barannikov, Olga Andreevna Knyazhechenko, Vyacheslav Viktorovich Lodyanov, Badrudi Nasrodievych Gehaev   +4 more
openaire   +1 more source

Nutritional considerations for alpha-gal syndrome: a mini-review. [PDF]

Front Allergy
Pace A, Norman-Burgdolf H, Cason A.
europepmc   +1 more source

Mitigating lipid oxidation in meat products using nano-formulated essential oils and plant extracts: a systematic review. [PDF]

Food Chem X
Abedini A, Shokri S, Mirmoghtadaie L, Shojaee-Aliabadi S.   +3 more
europepmc   +1 more source

A review on the potential use of eubiotics in non-chicken poultry species. [PDF]

Trop Anim Health Prod
Mnisi CM, Njeri FM, Maina AN, Waliaula PK, Cheng V, Kumalo I, Egbu CF, Kiarie EG.   +7 more
europepmc   +1 more source

Updated Review: Quality Parameters and Nutritional Values of Ostrich Meat

SSR Institute of International Journal of Life Sciences, 2019
Muhammad Bilal Akram, Syeda Azeema Hassan, Shahiryar Khalid, M. I. Khan, Muhammad Sheheryar   +4 more
semanticscholar   +1 more source

Modeling growth curves to estimate the suitable slaughter age for the ostriches (Struthio camelus). [PDF]

Trop Anim Health Prod
Bo HX, Hanh HQ, Hue DT, Hoa DV, Hoa NT, Cong NT, Vinh NT, Nhung DT, Luc DD.   +8 more
europepmc   +1 more source

First Report of Respiratory Infection Caused by Multidrug-Resistant <i>Escherichia coli</i> in an Ostrich in Romania. [PDF]

Antibiotics (Basel)
Iorgoni V, Iancu I, Popa I, Gligor A, Orghici G, Sicoe B, Dreghiciu C, Purec D, Nistor P, Florea B, Herman V.   +10 more
europepmc   +1 more source

Interactions with Locust Bean Gum Regulate the Gelling Capacity of Myofibrillar Protein Emulsion: Effects of Locust Bean Gum Concentration. [PDF]

Foods
Ru A, Bai X, Wang K, Yin F, Wang X, Zhu C, Zhao G, Tong L, Han G.   +8 more
europepmc   +1 more source

Study the Antimicrobial Resistance and Virulence Factors of Campylobacter Jejuni and Campylobacter Coli Isolated from Poultry Meat : Campylobacter in poultry meat. [PDF]

Galen Med J
Razavian H, Golestan L, Mashak Z, Ahmadi M.   +3 more
europepmc   +1 more source

Anatomical Study of the Scleral Ring and Scleral Ossicles of the Ostrich (<i>Struthio camelus</i>) With Gross Anatomical Methods and Diagnostic Imaging Techniques. [PDF]

Vet Med Int
Masoudifard M, Zehtabvar O, Shahbazi A, Raad SB, Tonekabony SHM.   +4 more
europepmc   +1 more source