Quality and Sensory Comparison of Ostrich and Goat Meat
Muhammad Bilal Akram +4 more
openaire +1 more source
Valorization of bone waste: effect of animal bone origin on hydroxyapatite structure and properties. [PDF]
Mkhitaryan L +8 more
europepmc +1 more source
The Trickster Against His Will: Towards the Study of Somali Folk Narratives [PDF]
Kapchits, Georgi
core +1 more source
Efficacy of Early Feeding with Probiotic-Fermented Feed in Promoting Growth Performance, Immunity, Antioxidant Activity, Gene Expression, and Gut Integrity in Ostrich Chicks (<i>Struthio camelus</i>). [PDF]
Alqhtani HA +12 more
europepmc +1 more source
A review on the potential use of eubiotics in non-chicken poultry species. [PDF]
Mnisi CM +7 more
europepmc +1 more source
Modeling growth curves to estimate the suitable slaughter age for the ostriches (Struthio camelus). [PDF]
Bo HX +8 more
europepmc +1 more source
First Report of Respiratory Infection Caused by Multidrug-Resistant <i>Escherichia coli</i> in an Ostrich in Romania. [PDF]
Iorgoni V +10 more
europepmc +1 more source
EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed game [PDF]
core +1 more source
Carcass characteristics and physicochemical and sensory properties of meat from three species of wild geese hunted in Poland. [PDF]
Piekarczyk P +5 more
europepmc +1 more source
Anatomical Study of the Scleral Ring and Scleral Ossicles of the Ostrich (<i>Struthio camelus</i>) With Gross Anatomical Methods and Diagnostic Imaging Techniques. [PDF]
Masoudifard M +4 more
europepmc +1 more source

