Results 121 to 130 of about 14,286 (214)

Quality and Sensory Comparison of Ostrich and Goat Meat

open access: yesSSR Institute of International Journal of Life Sciences, 2019
Muhammad Bilal Akram   +4 more
openaire   +1 more source

Valorization of bone waste: effect of animal bone origin on hydroxyapatite structure and properties. [PDF]

open access: yesEnviron Sci Pollut Res Int
Mkhitaryan L   +8 more
europepmc   +1 more source

Efficacy of Early Feeding with Probiotic-Fermented Feed in Promoting Growth Performance, Immunity, Antioxidant Activity, Gene Expression, and Gut Integrity in Ostrich Chicks (<i>Struthio camelus</i>). [PDF]

open access: yesVet Sci
Alqhtani HA   +12 more
europepmc   +1 more source

A review on the potential use of eubiotics in non-chicken poultry species. [PDF]

open access: yesTrop Anim Health Prod
Mnisi CM   +7 more
europepmc   +1 more source

Modeling growth curves to estimate the suitable slaughter age for the ostriches (Struthio camelus). [PDF]

open access: yesTrop Anim Health Prod
Bo HX   +8 more
europepmc   +1 more source

First Report of Respiratory Infection Caused by Multidrug-Resistant <i>Escherichia coli</i> in an Ostrich in Romania. [PDF]

open access: yesAntibiotics (Basel)
Iorgoni V   +10 more
europepmc   +1 more source

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