Certificate of affiliation given to Retail Meat Cutters by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #536, Springfield, Missouri. Legible names on the document include Alvie Hall, Frank Ream, Frank Artlett, John McDaniel,
Amalgamated Meat Cutters and Butcher Workmen of North America
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Certificate of affiliation given to Meat Cutters by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #340, Wichita, Kansas. Legible names on the document include A.T.
Amalgamated Meat Cutters and Butcher Workmen of North America
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Formulation and Ripening Duration of Italian-Style Ostrich Salami: Impact on Physicochemical Quality and Sensory Traits. [PDF]
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First report of molecular genotyping, pathotyping, and histopathological characterization of lentogenic genotype II Newcastle disease virus circulating in young ostrich flocks in Egypt. [PDF]
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The effect of nutrition, hatching time, and hatching conditions on the weight gain and survival of ostrich (Struthio camelus) chicks until 4 weeks of age. [PDF]
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Corrigendum to “Lipid profile and quality indices of ostrich meat and giblets”
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To Farm or Not to Farm? Pilot Testing a Sentiocentric Ethical Framework for Farming Non-Typical Species. [PDF]
Hale H +8 more
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Airborne Microbiome of Tropical Ostrich Farms: Diversity, Antibiotic Resistance, and Biogeochemical Cycling Potential. [PDF]
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Valorization of bone waste: effect of animal bone origin on hydroxyapatite structure and properties. [PDF]
Mkhitaryan L +8 more
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Efficacy of Early Feeding with Probiotic-Fermented Feed in Promoting Growth Performance, Immunity, Antioxidant Activity, Gene Expression, and Gut Integrity in Ostrich Chicks (<i>Struthio camelus</i>). [PDF]
Alqhtani HA +12 more
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