Results 101 to 110 of about 14,286 (214)

Nutrient elasticities in meat demand: a case in Malaysia [PDF]

One distinct change in Malaysian food consumption behavior is the preference for meat products over staple and grain foods intact with income growth.
Abdullah, Amin Mahir, Mohamed, Zainalabidin, Radam, Alias, Shamsudin, Mad Nasir, Tey, (John) Yeong-Sheng   +4 more
core   +1 more source

Innovative postbiotic-chia seed mucilage packaging to extend ostrich meat quality and shelf life: development and Support Vector Regression (SVR) modeling of quality parameters

Food Production, Processing and Nutrition
Lactococcus lactis is a safe lactic acid bacterium widely used in the food industry. This study aimed to develop an active edible coating by combining chia seed mucilage with different concentrations (0%, 1%, and 2%) of cell-free supernatant (CFS) from L.
Bahareh Goudarzi Shams Abadi, Mohammad Hojjati, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, Alireza Vasiee, Morteza Taki   +5 more
doaj   +1 more source

The impact of Qodume Shirazi seed mucilage-based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study. [PDF]

Food Sci Nutr, 2020
Heydari S, Jooyandeh H, Alizadeh Behbahani B, Noshad M.   +3 more
europepmc   +1 more source

A study comparing energy consumption and environmental emissions in ostrich meat and egg production

Journal of Agricultural Engineering
The assessment of energy usage in the production of ostrich meat and eggs provides a comprehensive analysis of energy consumption and production efficiency.
Behrooz Behboodi, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Saeed Firouzi   +3 more
doaj   +1 more source

THEORETICAL AND EMPIRICAL CONSIDERATIONS OF ELICITING PREFERENCES AND MODEL ESTIMATION IN CONJOINT ANALYSIS [PDF]

The theoretical underpinnings associated with eliciting consumer preferences and statistical properties of alternative models in conjoint analysis are examined.
Fields, Deacue, Gillespie, Jeffrey M., Harrison, R. Wes   +2 more
core   +1 more source

MEET PRODUKTIVITY OF BLACK AFRICAN OSTRICHES UNDER L-CARNITIN USING

Ветеринарная патология, 2013
The purpose of the research has been finding L-carnitine influence on meat production and some quality indices of ostrich meat. The studies have been carried out on two groups of ostriches: the 1st - control - recieved standard diet, the 2nd ...
Andrey Vladimirovich Fedorov, Viktoriya Vladimirovna Fedorova   +1 more
doaj  

"Food Ethics and Religion" [PDF]

, 2016
How does an engagement with religious traditions (broadly construed) illuminate and complicate the task of thinking through the ethics of eating? In this introduction, we survey some of the many food ethical issues that arise within various religious ...
Doggett, Tyler, Halteman, Matthew C.
core  

FACTORS AFFECTING PRODUCTION EFFICIENCY IN A NEW ALTERNATIVE ENTERPRISE: THE CASE OF THE RATITE INDUSTRY [PDF]

Technical efficiency measures are calculated for ratite producers using data envelopment analysis. Regression analysis is then used to determine producer characteristics that are likely to lead to higher technical efficiencies.
Gillespie, Jeffrey M., Schupp, Alvin R., Taylor, Gary   +2 more
core   +1 more source

The development of a labor reserve: the impact of colonial rule on Botswana [PDF]

, 1980
African Studies Center Working Paper No ...
Massey, David
core  

Meat demand flexibilities for Tanzania: Implications for the choice of long-term investment [PDF]

This study uses the inverse almost ideal demand system (IAIDS) to estimate demand flexibilities for beef, small ruminant (sheep and goat) meat, pork and poultry in Tanzania.
Kaliba, Aloyce R.
core   +1 more source