Valorization of bone waste: effect of animal bone origin on hydroxyapatite structure and properties. [PDF]
Mkhitaryan L +8 more
europepmc +1 more source
Efficacy of Early Feeding with Probiotic-Fermented Feed in Promoting Growth Performance, Immunity, Antioxidant Activity, Gene Expression, and Gut Integrity in Ostrich Chicks (<i>Struthio camelus</i>). [PDF]
Alqhtani HA +12 more
europepmc +1 more source
Mitigating lipid oxidation in meat products using nano-formulated essential oils and plant extracts: a systematic review. [PDF]
Abedini A +3 more
europepmc +1 more source
A review on the potential use of eubiotics in non-chicken poultry species. [PDF]
Mnisi CM +7 more
europepmc +1 more source
DEVELOPMENT OF THE TECHNOLOGY FOR PRODUCING SAUSAGES USING OSTRICH MEAT
Marina Ivanovna Slozhenkina +4 more
openaire +1 more source
Modeling growth curves to estimate the suitable slaughter age for the ostriches (Struthio camelus). [PDF]
Bo HX +8 more
europepmc +1 more source
First Report of Respiratory Infection Caused by Multidrug-Resistant <i>Escherichia coli</i> in an Ostrich in Romania. [PDF]
Iorgoni V +10 more
europepmc +1 more source
Study the Antimicrobial Resistance and Virulence Factors of Campylobacter Jejuni and Campylobacter Coli Isolated from Poultry Meat : Campylobacter in poultry meat. [PDF]
Razavian H +3 more
europepmc +1 more source
Anatomical Study of the Scleral Ring and Scleral Ossicles of the Ostrich (<i>Struthio camelus</i>) With Gross Anatomical Methods and Diagnostic Imaging Techniques. [PDF]
Masoudifard M +4 more
europepmc +1 more source
Effect of plastic composition in the combustion material on the Persistent Organic Pollutant content in smoked chicken meat. [PDF]
Hoang GD +10 more
europepmc +1 more source

