Results 71 to 80 of about 606,400 (211)
Arabian Archaeology and Epigraphy, Volume 37, Issue 1, Page 317-355, November 2026.ABSTRACT While oasis settlements emerged during the Bronze Age in Eastern and Northern Arabia, the settlement process in Central Arabia was different. Excavations at al‐Yamāma—main ancient settlement of the al‐Kharj oasis (Riyadh Province, KSA)—suggest that the latter did not emerge before the second half of the first millennium BCE.
Elora Chambraud +4 more
wiley +1 more source
Nutritional Quality of Ostrich Meat, Edible Offal, and Fat Tissue
Assiut Journal of Agricultural SciencesNutritional quality including gross chemical composition (moisture, protein, fat, and ash), mineral content, amino acid composition as well as fatty acid composition were investigated in ostrich meat and edible offal as well as characteristics of fat ...
S. Henry +3 more
semanticscholar +1 more source
Processing, physicochemical, and sensory analyses of ostrich meat hamburger [PDF]
Food Science and Technology, 2012 The objective of this study was to assess the potential utilization of ostrich meat trimming in hamburger preparation, as well as its physicochemical and sensory characterization. Using ostrich meat trimmings from the legs and neck, four different formulations were prepared with varied amounts of bacon and textured soybean protein. Physical analysis of
Souza, Vera Lúcia Ferreira de +4 more
openaire +3 more sources
Ciência Rural, 2010 Os objetivos deste trabalho foram desenvolver e determinar as características físico-químicas e a composição centesimal de um embutido curado fermentado contendo carne de avestruz (Struthio camelus) e carne suína.
Carlos Pasqualin Cavalheiro +6 more
doaj +1 more source
The Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 1, March 2026.ABSTRACT Pastoralism worldwide faces a complex landscape of increased pressures and exclusion. Beyond ecological and economic challenges, pastoralists suffer eroding cultural identity, limited generational renewal, and political marginalization. Yet pastoral livelihoods are increasingly recognized as stewards of sustainable futures and amongst the best
Greta Semplici, Pablo Manzano
wiley +1 more source
Permissible Purchasing, Obligatory Abstention: The Strict Vegan Case against New Omnivorism
Journal of Applied Philosophy, Volume 43, Issue 1, Page 128-145, February 2026.ABSTRACT Recent developments in consumer ethics have given rise to a new breed of animal protectionist: the new omnivore. These new wave animal protectionists claim that strict veganism is impermissible for the very reason that typically motivates strict veganism; that is, animal protectionism.
Daniel White
wiley +1 more source
PRELIMINARY STUDY TO TEST ROOIBOS (Aspalathus linearis) AS A NATURAL ANTIOXIDANT APPLIED TO OSTRICH MEAT PATTIES AND ITALIAN TYPE SALAMI [PDF]
, 2012 Rooibos (Aspalathus linearis) is a South African fermented herbal tea which has been gaining attention in the market for its interesting functional properties among which is the protection from oxidative stress caused by superoxide, hydroxyl and peroxyl ...
CULLERE, MARCO +2 more
core
Colorimetric and sensory characteristics of fermented cured sausage with Brazilian ostrich meat addition [PDF]
, 2013 The aim of this study was to determine the colorimetric and sensory characteristics of a fermented cured sausage containing ostrich meat (Struthio camelus) and pork meat.
Terra,Lisiane de Marsillac +5 more
core +1 more source
The development of probiotics for use in the ostrich farming industry in South Africa [PDF]
, 2011 Includes bibliographical references.Ostrich farming in South Africa is an important industry but it often suffers from high mortality rates among the ostrich chicks.
Du Toit, Elloise
core +1 more source
Chemical Composition of Edible Ostrich Offal
The Journal of Poultry Science, 2017 The offal (hearts, stomachs, and livers) of 24 African ostriches (Strutio camelus var. domesticus) from Polish farms were used in this study. Offal were taken directly from the production line; they were weighed and their water, fat, protein, ash and ...
Lech Adamczak +3 more
doaj +1 more source