Results 61 to 70 of about 606,400 (211)

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Linguiças frescais elaboradas com carne de avestruz: características físico-químicas Ostrich Brazilian sausage: physicochemical characteristics

Ciência Rural, 2012
A carne de avestruz por apresentar baixos conteúdos de colesterol, gordura intramuscular e altas percentagens de ácidos graxos poli-insaturados ômega-3 é considerada uma carne vermelha saudável e de grande aceitação junto aos consumidores.
Rafael Soares Nascimento, Ana Beatriz Monteiro Fonseca, Robson Maia Franco, Zander Barreto Miranda   +3 more
doaj   +1 more source

COMPREHENSIVE ANALYSIS OF THE CHEMICAL, AMINO ACID COMPOSITION AND HISTOLOGICAL STRUCTURE OF AFRICAN OSTRICH MEAT

Journal of Chemistry and Technologies
The work presents a comprehensive study of the chemical composition, amino acid profile and histological features of Ukrainian-produced African ostrich meat in comparison with traditional types of meat raw materials.
V. Israelian, N. Holembovska
semanticscholar   +1 more source

Bridging the Late Antique Gap in Northwest Arabia: New Archaeological Evidence on the Occupation of Wādī al‐Qurā (al‐ʿUlā [AlUla], Saudi Arabia) Between the Third and Seventh Centuries CE

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer, Abdulrahman Alsuhaibani, Charlène Bouchaud, Elora Chambraud, Vladimir Dabrowski, Hatem Djerbi, Fabien Lesguer, Hervé Monchot, Paul Picavet, Louise Purdue, Bertrand Riba, Shadi Shabo   +11 more
wiley   +1 more source

Integrating Indigenous knowledge and modern statistical approaches to model wildlife density based on animal track counts

Conservation Biology, EarlyView.
Abstract In multiuse areas outside formal protection, sustaining both wildlife and people is critical to wildlife conservation and coexistence efforts. Botswana's Kalahari hosts one of sub‐Saharan Africa’s largest unprotected areas supporting free‐ranging wildlife.
Marie‐Charlotte Gielen, Xiko Johannes, Njoxlau Kashe, Glam Khumo, Horekwe (Karoha) Langwane, Zoro Zoronxhogo, Viktoriia Radchuk, Nicolas Schtickzelle   +7 more
wiley   +1 more source

The depth and breadth of capitalism at the Cape

The Economic History Review, EarlyView.
Abstract Limited liability company legislation was introduced to the Cape Colony in 1861. An amendment in 1892 led to wider adoption, expanding and diversifying the capital market. Using novel data from the Cape Joint Stock Archive between 1892 and 1902, this paper examines who invested, where capital flowed, and how these patterns shaped firm outcomes
Edward Kerby, Lloyd Melusi Maphosa
wiley   +1 more source

Evaluation of probiotics as feed supplements for ostrich chicks [PDF]

, 2010
Includes bibliographical references (p. 119-130).Production in farming of ostriches (Struthio camelus) is limited by the high mortality rate of ostrich chicks.
Greenhill, Nikita
core   +1 more source

Detection of Toxocara cati Larvae from Ostrich and Wild Boar Meat Intended for Human Consumption

Pathogens, 2021
Toxocara cati is a common roundworm of cats and wild felids and, together with T. canis, it is the main causative agent of human toxocariasis. Humans may become infected by ingestion of embryonated eggs via contaminated soil, food, or water, or by ...
Alice Michelutti, Sofia Sgubin, Christian Falcaro, Valentina Cagnin, Alessia Zoroaster, Patrizia Danesi   +5 more
doaj   +1 more source

An Overview of the Rock Art of AlUla: Tracing Changes in Content and Form Across 12,000 Years of Human History

Arabian Archaeology and Epigraphy, Volume 37, Issue 1, Page 43-69, November 2026.
ABSTRACT Between 2018 and 2021, the Identification and Documentation of Immovable Heritage Assets (IDIHA) Project recorded over 19,000 rock art panels in the AlUla (al‐‘Ulā) region of north‐western Saudi Arabia. This study presents a chronological assessment of the corpus, drawing on superimpositions, datable motifs, inscriptions, and varnish formation,
Maria Guagnin, Laura Morabito, Hannah Leighton, Tahani AlMahmoud   +3 more
wiley   +1 more source

Detection and characterization of meat adulteration in various types of meat products by using a high-efficiency multiplex polymerase chain reaction technique

Frontiers in Nutrition, 2022
Identification of meat authenticity is a matter of increasing concerns due to religious, economical, legal, and public health reasons. However, little is known about the inspection of eight meat species in one tube reaction due to technological challenge
Caijiao Yang, Guowei Zhong, Song Zhou, Yingqi Guo, Daodong Pan, Sha Wang, Qianqian Liu, Qiang Xia, Zhendong Cai   +8 more
doaj   +1 more source