Ostrich meat - Open Access .click

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Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature

Bihdāsht-i Mavādd-i Ghaz̠āyī
The present study was conducted with the aim of investigating the effects of PLA- Iranian tragacanth gum composite film with Zygophyllum eichwaldi essential oil on the microbial characteristics of ostrich thigh meat stored at 4°C.
Azin Kiakojori +3 more
doaj

Evaluation of the combined coating effect of chitosan-cress seed gum composite with hydrolyzed protein from sesame meal on the microbial spoilage of refrigerated ostrich fillets

Bihdāsht-i Mavādd-i Ghaz̠āyī
Ostrich meat (Struthio camelus) is recognized as one of the leanest and healthiest red meats, with shelf life being a critical factor for both the meat industry and consumers.
mahsa sadat sajadi +3 more
doaj

Shelf Life Extension and Quality Improvement of Fresh Ostrich Meat by Active Chitosan Coating Enriched With Fennel Extract. [PDF]

Food Sci Nutr
Salari M, Yazdany M.
europepmc +1 more source

The Effect of Chitosan Edible Coating Containing Nanoemulsion of <i>Eryngium campestre</i> Essential Oil on the Quality of Ostrich Meat During Storage in Refrigerator. [PDF]

Food Sci Nutr
Moadab FR, Azizkhani M.
europepmc +1 more source

Characteristics of ostrich meat in manufacturing sausage in comparison with beef