Results 81 to 90 of about 14,286 (214)
Anatomical description of the ostrich (Struthio camelus) skeleton: case report [PDF]
Biotemas, 2012 Ostrich (Struthio camelus) is a bird characterized by its large size, it can achieve 2.8m in height and weight over 150kg. It has an Egyptian origin and then spread throughout Africa.
Ana Greice Borba Leite +4 more
doaj
A PRELIMINARY FEASIBILITY FOR ESTABLISHING A MULTI-SPECIES MEAT PROCESSING PLANT IN SOUTHWESTERN NORTH DAKOTA [PDF]
The number of small commodity livestock slaughter plants in the Upper Northern Plains region continues to decline. Significant factors contributing to this decline include: 1) pressure to consolidate, thereby capturing economies of scale; 2) relatively ...
Brown, Erin +5 more
core +1 more source
Where is the game? Wild meat products authentication in South Africa: a case study [PDF]
, 2013 Wild animals’ meat is extensively consumed in South Africa, being obtained either from ranching, farming or hunting. To test the authenticity of the commercial labels of meat products in the local market, we obtained DNA sequence information from 146 ...
Alechine, Evguenia +4 more
core +2 more sources
Tenderness charactherization of ostrich meat commercial cuts
Boletim de Indústria Animal, 2012 The ostrich meat has become an interesting source of protein as well as being an alternative to red meat, because of its healthy fatty acid profile, with a high content of polyunsaturated fatty acids and low content of intramuscular fat, which arouses the interest of people who want a low animal fat diet.
Janaina Conte Hadlich +3 more
openaire +1 more source
Veterinaria, 2013 Ostrich (Struthio camelus) is the largest living bird not indiginious in our climate, but with a currently increasing trend of farm breeding in Bosnia and Herzegovina for the purposes of food and leather industry.Beside the standard laboratory methods ...
Rizah Avdić +2 more
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Assessing the Consumer Acceptance and Market Potential of Alternative Meats [PDF]
Introduction, project objectives and project background: This initiative to this project, including the original project proposal, goes back to Professor Kevin Chen (he is no longer with the Department of Rural Economy).
Gao, Fei +2 more
core +1 more source
CONSUMER CHOICE AMONG ALTERNATIVE RED MEATS [PDF]
A multinomial logit model was estimated and used to analyze consumer choice between the best retail meat cut from four species of alternative livestock or "none of these" (all with equal retail prices).
Gillespie, Jeffrey M. +2 more
core +1 more source
Characteristics of Vietnamese lexis of Vietnamese Australian immigrants [PDF]
, 2016 The Vietnamese of Australian communities (VAC) still maintains many obsolete expressions originating from and related to the Southern Vietnamese political institutions of the pre-1975 Southern government.
Dao, Muc Dich
core
Comparison of Two Multiplex PCR Systems for Meat Species Authentication
Journal of Food Quality and Hazards Control, 2019 Background: Meat species adulteration has become a problem of concern. This study aimed to compare two previously published multiplex Polymerase Chain Reaction (PCR) methods for meat species authentication.
D. Al-taghlubee +5 more
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