Results 111 to 120 of about 14,286 (214)

Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature

Bihdāsht-i Mavādd-i Ghaz̠āyī
The present study was conducted with the aim of investigating the effects of PLA- Iranian tragacanth gum composite film with Zygophyllum eichwaldi essential oil on the microbial characteristics of ostrich thigh meat stored at 4°C.
Azin Kiakojori, peiman ariaii, Roya Bagheri, Mahro Esmaeili   +3 more
doaj  

Evaluation of the combined coating effect of chitosan-cress seed gum composite with hydrolyzed protein from sesame meal on the microbial spoilage of refrigerated ostrich fillets

Bihdāsht-i Mavādd-i Ghaz̠āyī
Ostrich meat (Struthio camelus) is recognized as one of the leanest and healthiest red meats, with shelf life being a critical factor for both the meat industry and consumers.
mahsa sadat sajadi, Mahdi Sharifi Soltani, پیمان آریایی, سارا جعفریان   +3 more
doaj  

Sensory methods used in meat lipid oxidation studies [PDF]

Master of ScienceFood Science InstituteKadri KoppelOxidation of meat decreases consumer acceptance and reduces market value making it an important problem for the meat industry.
Noble, Ronald
core  

OVERVIEW OF FARM DIRECT MARKETING INDUSTRY TRENDS [PDF]

Marketing,
Roth, Monika
core   +1 more source

Shelf Life Extension and Quality Improvement of Fresh Ostrich Meat by Active Chitosan Coating Enriched With Fennel Extract. [PDF]

Food Sci Nutr
Salari M, Yazdany M.
europepmc   +1 more source

The Effect of Chitosan Edible Coating Containing Nanoemulsion of <i>Eryngium campestre</i> Essential Oil on the Quality of Ostrich Meat During Storage in Refrigerator. [PDF]

Food Sci Nutr
Moadab FR, Azizkhani M.
europepmc   +1 more source

A neural network architecture for implementation of expert systems for real time monitoring [PDF]

Since neural networks have the advantages of massive parallelism and simple architecture, they are good tools for implementing real time expert systems.
Ramamoorthy, P. A.
core   +1 more source

A comparison between South African agricultural exports to the European union and those of other selected southern hemisphere countries [PDF]

Primary Eurostat data of EU imports of agricultural products from selected southern hemisphere countries - namely, South Africa, Argentina, Chile, Australia and New Zealand - was used to compare the exports from those countries to the EU for the period ...
Adriaen, D., Kleynhans, Theo E., Tollens, Eric   +2 more
core   +1 more source

How Highly Pathogenic Avian Influenza (H5N1) Has Affected World Poultry-Meat Trade [PDF]

In 2003, outbreaks of the highly pathogenic avian influenza (HPAI) H5N1 virus had a major negative impact on the global poultry industry. Initially, import demand for both uncooked and cooked poultry declined substantially, due to consumers’ fear of ...
Taha, Fawzi A.
core   +1 more source

Airborne Microbiome of Tropical Ostrich Farms: Diversity, Antibiotic Resistance, and Biogeochemical Cycling Potential. [PDF]

Animals (Basel)
Yang Y, Wang J, Wang Z, Li C, Hu X, Liao S, Wang L.   +6 more
europepmc   +1 more source