Results 111 to 120 of about 606,400 (211)

MEET PRODUKTIVITY OF BLACK AFRICAN OSTRICHES UNDER L-CARNITIN USING

Ветеринарная патология, 2013
The purpose of the research has been finding L-carnitine influence on meat production and some quality indices of ostrich meat. The studies have been carried out on two groups of ostriches: the 1st - control - recieved standard diet, the 2nd ...
Andrey Vladimirovich Fedorov, Viktoriya Vladimirovna Fedorova   +1 more
doaj  

Modeling of Kinetic Changes of Ostrich Meat Color during Deep Fat Frying by Image Processing

Food Science and Technology, 2021
Mohammad Reza Amiryousefi, M. A. Hesarinejad   +1 more
semanticscholar   +1 more source

Dayton Ostrich Plume Company broadside

, 1909
Broadside advertising that a representative of the Dayton Ostrich Plume Company will be at Easton's Wall Paper Store on High Street on October 2, 1909. The representative displayed the company's line of South African ostrich plumes.
Dayton Ostrich Plume Company (Dayton, Ohio)
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Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature

Bihdāsht-i Mavādd-i Ghaz̠āyī
The present study was conducted with the aim of investigating the effects of PLA- Iranian tragacanth gum composite film with Zygophyllum eichwaldi essential oil on the microbial characteristics of ostrich thigh meat stored at 4°C.
Azin Kiakojori, peiman ariaii, Roya Bagheri, Mahro Esmaeili   +3 more
doaj  

Standarts of raising ostrich

, 2006
The Standarts of Raising OstrichIn this study, raising ostrich, ıts productive characteristics, ıts feed the need for ıtsnutrition and economic role of ostrich both in Turkey and in the world wereexamined.The purpose of raising ostrich is to gain maximum
Rıfat, Hürriyet
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Evaluation of the combined coating effect of chitosan-cress seed gum composite with hydrolyzed protein from sesame meal on the microbial spoilage of refrigerated ostrich fillets

Bihdāsht-i Mavādd-i Ghaz̠āyī
Ostrich meat (Struthio camelus) is recognized as one of the leanest and healthiest red meats, with shelf life being a critical factor for both the meat industry and consumers.
mahsa sadat sajadi, Mahdi Sharifi Soltani, پیمان آریایی, سارا جعفریان   +3 more
doaj  

Quality and Sensory Comparison of Ostrich and Goat Meat

SSR Institute of International Journal of Life Sciences, 2019
Muhammad Bilal Akram, Muhammad Issa Khan, Shahiryar Khalid, Muhammad Shoaib, Syeda Azeema Hassan   +4 more
openaire   +1 more source

Woman carving meat from off of a roast ostrich in Lincoln Park, [s.d.]

, 2005
Photograph of a woman carving meat from off of a roast ostrich in Lincoln Park, [s.d.]. At center, a woman in flapper-style dress leans over a gargantuan ostrich carcass and uses a fork and knife to carve from the meat.

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Technological Quality and Proximate Composition of Ostrich Meat (Struthio Camelus Australis) Reared in Captivity on Natural Pasture in North Benin

International journal of food science and agriculture
Tougan P. Ulbad, Tokou Abdoul-Razack, Le Cornec Michel, Théwis André   +3 more
semanticscholar   +1 more source

Certificate of affiliation given to Meat Cutters and Food Handlers by Amalgamated Meat Cutters and Butcher Workmen of North America

, 1938
Certificate of affiliation given to Meat Cutters and Food Handlers by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #303, Joplin, Missouri. Legible names on the document include Wm. L. Hamilton, Kenneth Smith, Leonard Burris,
Amalgamated Meat Cutters and Butcher Workmen of North America
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