Results 141 to 150 of about 14,286 (214)

Updated Review: Quality Parameters and Nutritional Values of Ostrich Meat

open access: yesSSR Institute of International Journal of Life Sciences, 2019
Muhammad Bilal Akram   +4 more
openaire   +1 more source

Corrigendum to “Lipid profile and quality indices of ostrich meat and giblets”

open access: yesPoultry Science, 2018
I C, Antunes   +6 more
openaire   +2 more sources

Innovative Rural Enterprises [PDF]

open access: yes, 1992
Wessel, Kelso L.
core  

G|ui ideophones : work in progress [PDF]

open access: yes, 2014
NAKAGAWA, Hirosi
core  

The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]

open access: yesNutrients
Le Donne C   +10 more
europepmc   +1 more source

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