"<i>No carrot, no stick</i>": Exploring premise identification programs across Canada. [PDF]
Khoddami S +4 more
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Comparative evaluation of different chilling methods on carcass and meat quality traits of pigeons. [PDF]
Badhan SJ +9 more
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Carcass characteristics and physicochemical and sensory properties of meat from three species of wild geese hunted in Poland. [PDF]
Piekarczyk P +5 more
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Developing an Ostrich Welfare Assessment Protocol (OWAP) in Intensive and Semi-Intensive Systems. [PDF]
Previti A +6 more
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Effect of plastic composition in the combustion material on the Persistent Organic Pollutant content in smoked chicken meat. [PDF]
Hoang GD +10 more
europepmc +1 more source
Potential of Chitosan-Based Basil Essential Oil Nanoparticles in Preventing Microbial Contamination of Beef. [PDF]
Đorđević N +6 more
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Biomonitoring in the Anthropocene: Urban estuary environmental DNA tracks marine fish, terrestrial wildlife, and human diet. [PDF]
Stoeckle MY, Ausubel JH.
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Implication of dietary barberry (Berberis Vulgaris) leaves inclusion on growth performance, nutrient digestibility, and carcass traits in ostriches. [PDF]
Afshin M +5 more
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Microbial Contamination and Food Safety (Volume I). [PDF]
Barbosa JB.
europepmc +1 more source
Editorial: Rearing, health, and disease management of special economic animals: paving the way for a sustainable special economy through animal agriculture. [PDF]
Qazi IH, Angel C, Martin GB, Liu J.
europepmc +1 more source

