Results 51 to 60 of about 14,197 (216)

Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary

Agriculture, 2021
The study aimed to evaluate the slaughter value and meat characteristics of ten ostrich females reared and slaughtered at the age of 18 months in Hungary. The ratio of selected body parts, the main organs and the lean meat parts were examined.
Lili Dóra Brassó, Vanessza Szabó, István Komlósi, Tünde Pusztahelyi, Zsófia Várszegi   +4 more
doaj   +1 more source

Isolation and characterisation of host defence peptides ostricacins from ostrich heterophils : a thesis presented in partial fulfilment of the requirements for the degree of Masterate of Technology in Biotechnology at Massey University, Palmerston North, New Zealand [PDF]

, 2006
Articles in Appendix 3 removed due to copyright. Articles available in print copy held in the library.Host defence peptides are ubiquitous components of innate immunity within all living organisms.
Sugiarto, Haryadi
core  

Driving Triple‐Bottom‐Line Value: Networks and Impacts in South Africa's Emerging Game Meat Industry

Journal of International Development, Volume 38, Issue 1, Page 1-11, January 2026.
ABSTRACT The current game meat industry value chain analysis focuses primarily on individual firm analysis, production costs and mapping of illegal and legal game meat trade routes. Although there is an attempt to demonstrate the sector's potential contribution to conservation, food security, and livelihood improvement, it remains unclear how the ...
Wiseman Ndlovu, Thapelo Brilliant Lebopa   +1 more
wiley   +1 more source

Fabrication of Blended Rosemary/Oregano Essential Oil Nanoemulsions: Characterization, Antimicrobial Properties, and Application in Pork Patties

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
In the present study, a blended essential oil nanoemulsion (BEO‐NE) of rosemary and oregano essential oils was developed using ultrasonication at the most suitable amplitude and time combination. The in vitro antimicrobial effect was assessed by calculating the minimal inhibitory concentration (MIC) of individual oils and the fractional inhibitory ...
Manminder Kaur, Nitin Mehta, Manish Kumar Chatli, Om Prakash Malav, Pankaj Dhaka, Mohamed El Yamani   +5 more
wiley   +1 more source

Chemical Composition of Edible Ostrich Offal

The Journal of Poultry Science, 2017
The offal (hearts, stomachs, and livers) of 24 African ostriches (Strutio camelus var. domesticus) from Polish farms were used in this study. Offal were taken directly from the production line; they were weighed and their water, fat, protein, ash and ...
Lech Adamczak, Tomasz Florowski, Marta Chmiel, Dorota Pietrzak   +3 more
doaj   +1 more source

Animal remains from the el-Hamra Christian complex in the el-Ga'ab Depression, West Dongola (Sudan) [PDF]

Polish Archaeology in the Mediterranean, 2019
The animal remains discussed in this paper come from three archaeological sites in the el Hamra Christian complex excavated within the frame of the el Ga'ab Depression archaeological, ethnographical and ecological project. During two seasons in 2013/2014
Hamad Mohamed Hamdeen, Yahia Fadl Tahir
doaj   +1 more source

Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens [PDF]

, 2020
The study aims to research the effects of varied dietary sources of n-3 polyunsaturated fatty acids (PUFA) on the immune response in broiler chickens with stress on natural killer (NK) cell activity. Diets supplemented with one of the four sources of n-3
Al-Khalaifah, H., Al-Nasser, A., Givens, D. I., Rymer, C., Yaqoob, P.   +4 more
core   +1 more source

TECHNOLOGY OF CHOPPED MEAT PRODUCTS WITH THE USE OF OSTRICH MEAT

, 2019
The article presents the results of research on the feasibility of using ostrich meat in the technology of chopped meat products. New products differ from the traditional in high protein content and low content of fat and cholesterol. The ability of ostrich meat to bind and retain moisture during heat treatment is investigated.
A. Zaparenko, A. Diakov, A. Savytska, A. Borysova   +3 more
openaire   +1 more source

Biodegradable Films Incorporated With Peels of Jatobá (Hymenaea courbaril L.) and Pomegranate Fruit (Punica granatum L.) Extracts for Preserving Chicken Breast Fillets

Journal of Food Safety, Volume 45, Issue 6, December 2025.
First the pomegranate and jatobá peel extracts were obtained and phenolic compounds were determined by HPLC. Then, chitosan‐based films incorporated with extracts were prepared and applied to chicken breast fillet preservation. The fillets were stored at 4°C for 21 days and analyzed every 3 days for physicochemical and microbiological properties ...
Larissa Almeida Soares, Luciana Cristina Lins de Aquino Santana   +1 more
wiley   +1 more source

Surface water as a source of rare Salmonella enterica serovars in semiarid northeastern Brazil

Journal of Environmental Quality, Volume 54, Issue 6, Page 1996-2013, November/December 2025.
Abstract Salmonella enterica remains a major foodborne pathogen globally but little attention has been paid to infrequent serovars in environmental settings. We report the occurrence of 30 rare S. enterica serovars isolated from environmental water sources between 2021 and 2022 in semiarid northeastern Brazil.
Alan Douglas de Lima Rocha, Daniel F. M. Monte, Laiorayne Araújo de Lima, Nádyra Jerônimo da Silva, Walter Esfrain Pereira, Patrícia Emília Naves Givisiez, Xinyang Huang, Zhao Chen, Eric W. Brown, Marc W. Allard, Rebecca L. Bell, Magaly Toro, Jianghong Meng, Celso José Bruno de Oliveira   +13 more
wiley   +1 more source