Results 61 to 70 of about 14,197 (216)
Introduction. Microbiological assessment of the quality and safety of black African ostrich meat has been conducted.The goal of the research is to analyze the microbiological parameters of meat in order to confirm its compliance with sanitary standards ...
S. S. Pateev, Yu. N. Cherneta
doaj +1 more source
Assembling the dodo in early modern natural history. [PDF]
This paper explores the assimilation of the flightless dodo into early modern natural history. The dodo was first described by Dutch sailors landing on Mauritius in 1598, and became extinct in the 1680s or 1690s.
Lawrence, Natalie
core +2 more sources
Specific serological identification of ostrich meat and meat products.
Using aqueous urea solution extracts of heated ostrich muscle as antigen for the production of precipitating rabbit antiostrich sera, it was possible to specifically identify raw, heated (70-95 degrees C) and air dried-salted ostrich meat by means of gel immunodiffusion tests.
Van den Heever, Louwrens Wepener +1 more
openaire +1 more source
Ostrich meat: Production, quality parameters, and nutritional comparison to other types of meats
SUMMARY The poultry industry is considered one of the most efficient industries in producing animal protein. Poultry production consists of several main segments: broilers, commercial eggs, turkeys, ducks, and other poultry, including geese, guinea-fowl, pheasants, quail, and ratites. Currently, ostrich meat is marketed as a healthy red meat because it
H. Al-Khalifa, A. Al-Naser
openaire +1 more source
Environmental and cultural reflections in Kanuri hunters' songs [PDF]
Our dichotomy of ‘nature’ and ‘culture’ is expressed in the Kanuri language with the terms al@ga for ‘creation’ and ‘creature’ which embraces trees, mammals, birds, insects, humans, in short the whole of the natural environment, and ada for ‘custom ...
Geider, Thomas, Vogels, Raimund
core
Dietary Response of Black‐Backed Jackals (Lupulella mesomelas) to Contrasted Land Use
This study examines dietary shifts in black‐backed jackals across different land‐use types using DNA metabarcoding. Results reveal that jackal diets vary significantly by landscape and season, with a strong reliance on sheep in livestock areas, selective feeding on greater kudu on game farms, and a broader, more even prey profile in nature reserves ...
Megan Roberts +5 more
wiley +1 more source
Late Pleistocene Great Bustards Otis tarda from the Maghreb, eastern Morocco
The Moroccan population of the globally endangered Great Bustard Otis tarda is close to extinction. Although it is genetically distinct from the Iberian population, no evidence has been previously available to establish the age of its presence in Morocco.
Joanne H. Cooper +4 more
wiley +1 more source
Microscopia eletrônica de varredura do endotélio da córnea de avestruz [PDF]
The aim of this study was to examine the endothelial surface morphology and perform a morphometric analysis of the corneal endothelial cells of ostrich (Struthio camelus) using scanning electron microscopy.
ALMEIDA, Ana Carolina da Veiga Rodarte de +7 more
core +2 more sources
Gut microbiome–diet interactions in wild birds
Birds show global declines, and understanding the relationship between avian diet and fitness can both answer basic questions in physiological ecology and inform conservation efforts. Diet‐induced changes to the gut microbiome, the collection of microorganisms and their functional genes and metabolites inside the gut, may be of particular importance to
Jennifer J. Uehling, Jennifer L. Houtz
wiley +1 more source
Bird flu, avian influenza : the H5N1 virus, poultry, other animals, and people here and elsewhere, from Asia to Africa [PDF]
Illustré d'une trentaine de photographies originales issues des missions de terrain des vétérinaires et ornithologues du Cirad dans les pays du Sud, le livret fait le point sur ce fléau qui a d'abord frappé les pays du Sud-Est asiatique depuis 1997 ...
Albina, Emmanuel +20 more
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