Results 201 to 210 of about 985,616 (314)

Assessment and mitigation of COVID-19 occupational hazards among small businesses in a high-risk community. [PDF]

Int J Workplace Health Manag
Conway SH, Vasquez D, Kwon S, Mena KD, Brown LD, Rios J.   +5 more
europepmc   +1 more source

Small Business Grants Awarded by the National Institutes of Health for Rhinologic Diseases, 1985-2024. [PDF]

Int Forum Allergy Rhinol
Birkenbeuel J, Thapa M, Erickson EL, Pingree G, Zhao K, Soler Z, Schlosser RJ, Rathi VK.   +7 more
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

COVID-19-Related Transformations and Post-Pandemic Recovery for Informal Food Vendors in Secondary Cities: A Case of Kisumu City, Kenya. [PDF]

Int J Environ Res Public Health
Odhiambo SA, Owuor PM, Obondo D, Onyango JA, Onyango E.   +4 more
europepmc   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Exploring entrepreneurship among general practitioners: a scoping review of education and practice. [PDF]

BMC Prim Care
Pirouzi M, Harwood M, Scahill S.
europepmc   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source

Use of Digital Peer Support for Employee Well-Being: Retrospective Analysis Across Five Large Employers. [PDF]

JMIR Hum Factors
Sedaghati F, Stetsenko A, Ozsan McMillan I, Nagra H, Dana Z.   +4 more
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Assessing food procurement greenhouse gas emissions and food waste in UK fine dining.

Clean Food Syst
Zick A, Schmidt R X, Reynolds C.
europepmc   +1 more source