TBOE maturity assessment model for standard digitalization: An empirical analysis using AHP and Delphi method. [PDF]
Liu X +5 more
europepmc +1 more source
Leadership Identity Development: Insights Into the Lived Experiences of Undergraduate Business Students on a Placement Year. [PDF]
Pede GD, Turner C.
europepmc +1 more source
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Community Pharmacies Face Critical Sustainability Challenges in the United States: Academic Pharmacy Can Help. [PDF]
Hess KM, Lim P.
europepmc +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Interaction of spirituality with entrepreneurial attitudes and intentions in South Korea: extending the theory of planned behavior. [PDF]
Lee B, Cho N, Yau OHM, Yu G.
europepmc +1 more source
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
The Impact of Business Coaching on Founder Confidence and Entrepreneurial Orientation in University Incubated Startups. [PDF]
Kuswinardi JW, Singgih ML, Affandi A.
europepmc +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Correction: Involuntary Psychiatric Commitments among Non-Western Immigrants during the Muhammad Cartoon Controversy in Denmark. [PDF]
Bruckner TA +3 more
europepmc +1 more source

