Results 11 to 20 of about 72,014 (249)
Studies on Ovalbumin. III. Denaturation of Ovalbumin and S-Ovalbumin [PDF]
Australian Journal of Biological Sciences, 1968 Ovalbumin and S-ovalbwnin have been compared by measuring their viscosity and optical rotatory dispersion in aqueous formamide solutions at pH 7 and in urea solutions at pH 3·5; also by measuring the optical rotatory dispersion of heated solutions at different salt concentrations, and by a study of ultraviolet differlilnce spectra in alkylamine ...
MB Smith, Joan F Back
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Studies on Ovalbumin. IV. Trypsin Digsestion and the Cystine Peptides of Ovalbumin and S-Ovalbumin [PDF]
Australian Journal of Biological Sciences, 1968 Conditions for obtaining comparable tryptic digests of denatured, alkylated ovalbumin and S-ovalbumin have been studied. The tryptic peptides soluble at pH 4 -5 were fractionated by gel filtration in 1 % formic acid. The cystine-peptide fraction was resolved into two cystine peptides by chromatography on DEAESephadex, and by amino acid analyses these ...
M B, Smith, J F, Back
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Studies on Ovalbumin II. The Formation and Properties of S-Ovalbumin, a More Stable Form of Ovalbumin [PDF]
Australian Journal of Biological Sciences, 1965 Ovalbumin is changed to a more stable form (S-ovalbumin) during the storage of shell eggs. Conversion also occurs in an isolated ovalbumin solution, the rate increasing with pH and temperature. First order rate constants for the reaction have been measured at pH 9-10 and at temperatures between 20 and 50°C.
M B, SMITH, J F, BACK
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Thermostability of Refolded Ovalbumin andS-Ovalbumin
Bioscience, Biotechnology, and Biochemistry, 2005 Ovalbumin, a member of the serpin superfamily, is transformed into a thermostabilized form, S-ovalbumin, during storage of shell eggs or by an alkaline treatment of the isolated protein (DeltaT(m)=8 degrees C). As structural characteristics of S-ovalbumin, three serine residues (Ser164, Ser236 and Ser320) take the D-amino acid residue configuration ...
TAKAHASHI, Nobuyuki +5 more
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Determination of the critical molar mass of ovalbumin oligomers degraded by ultrasound [PDF]
Journal of the Serbian Chemical Society, 2000 An experimental method has been developed which enables the determination of the critical molar mass (Mmc) of ovalbumin oligomers degraded by ultrasound of known frequency.
Filipović Dragana +2 more
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Nanomaterials, 2021 Lymph node mapping is important in cancer immunotherapy because the morphology of lymph nodes is one of the crucial evaluation criteria of immune responses.
In-Cheol Sun +8 more
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Marine Drugs, 2023 Asthma is a persistent inflammatory disease of the bronchi characterized by oxidative stress, airway remodeling, and inflammation. Echinochrome (Ech) is a dark-red pigment with antioxidant and anti-inflammatory activities.
Islam Ahmed Abdelmawgood +7 more
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Allergology International, 2013 Background: Thymic stromal lymphopoietin (TSLP) plays critical roles in the induction and exacerbation of allergic diseases. We tested various chemicals in the environment and found that xylene and 1,2,4-trimethylbenzene induced the production of TSLP in
Saori Yamashita +5 more
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Effects of Flavin7 on allergen induced hyperreactivity of airways
European Journal of Medical Research, 2009 Some studies have suggested that the polyphenolic compounds might reduce the occurrence of asthma symptoms. The aim of our experiments was to evaluate the effects of 21 days of the flavonoid Flavin7 administration on experimentally induced airway ...
Franova S +5 more
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Biosensors, 2022 Food allergies are adverse health effects that arise from specific immune responses, occurring upon exposure to given foods, even if present in traces.
Elisa Lazzarini +6 more
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