Grapevine as a Rich Source of Polyphenolic Compounds. [PDF]
Molecules, 2020 Šikuten I +8 more
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Sensory attributes and volatile composition of a dry white wine under different packing configurations. [PDF]
J Food Sci Technol, 2018 Moreira N +4 more
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Physis, 2010 Rios LF, Parker R, Terto V.
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Domitiuslusitanicus (Araneae, Nesticidae) - an umbrella species for the conservation of troglobionts in the Estremenho Karst Massif, Portugal. [PDF]
Biodivers Data JAlves TRL, Reboleira ASPS.
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The Pavonia xanthogloea (Ekman, Malvaceae): Phenolic compounds quantification, anti-oxidant and cytotoxic effect on human lymphocytes cells. [PDF]
Pharmacogn Mag, 2014 Mostardeiro CP +8 more
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Gregorio de Matos and Juan del Valle y Caviedes: Two Baroque Poets in Colonial Portuguese and Spanish America [PDF]
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From Eshu to Obatala: animals used in sacrificial rituals at Candomblé "terreiros" in Brazil. [PDF]
J Ethnobiol Ethnomed, 2009 Léo Neto NA, Brooks SE, Alves RR.
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Phylogenetic analysis of the genus Laparocerus, with comments on colonisation and diversification in Macaronesia (Coleoptera, Curculionidae, Entiminae). [PDF]
Zookeys, 2017 Machado A +3 more
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Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines-An Updated Review. [PDF]
Compr Rev Food Sci Food SafMachado Dos Santos JR, Kempka AP.
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Fetoscopy for meningomyelocele repair: past, present and future. [PDF]
Einstein (Sao Paulo), 2015 Bevilacqua NS, Pedreira DA.
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