Results 51 to 60 of about 363 (129)
Multivariable logistic regressions of overfat (including obese-fat) on maternal, child, and household current life factors, child ages 7 to 11 years (n = 1,364).
Ruth M. Bland (259326) +4 more
core +1 more source
There is reportedly widespread negativity towards the concept of ‘processed food’, yet limited analysis of how it is represented in everyday language. This study examined how processed food was constructed on the social media network Twitter (since rebranded as X), October–December 2018. Tweets were collected using the Keyhole platform.
Christina R. Sadler +6 more
wiley +1 more source
Multivariable logistic regressions of overfat (including obese-fat) on maternal, child, and household early life factors, child ages 7 to 11 years (n = 1,364).
Ruth M. Bland (259326) +4 more
core +1 more source
Managing breeding ewe mortality is a priority for the Australian sheep industry. The periparturient period carries the highest risk of mortality, but the incidence and causes in Merino ewes are not well characterised. Here, we outline the reported incidence of annual and periparturient mortality for Australian Merino ewes, causes and risk factors for ...
B Kirk +11 more
wiley +1 more source
Predictors of overweight and overfatness in a multiethnic pediatric population. Child and Adolescent Trial for Cardiovascular Health Collaborative Research Group [PDF]
The goal of the study was to determine whether overweight or overfatness were predicted from sex, race or ethnicity, school site, and intervention or control status for children who were 9 y old at the outset of the Child and Adolescent Trial for Cardiovascular Health (CATCH). In this ethnically and geographically diverse group of 5106 students, height,
J T, Dwyer +8 more
openaire +2 more sources
Multivariable logistic regressions of overfat (including obese-fat) on maternal, child, and household early life and current factors, child ages 7 to 11 years (n = 1,364).
Ruth M. Bland (259326) +4 more
core +1 more source
INTRODUCTION: excess body fat and high blood pressure (BP) are important risk factors for increased cardiovascular morbidity and mortality, and both may have their roots of occurrence in childhood and adolescence.
Brighton Mushengezi, Pilly Chillo
doaj +1 more source
Sex-specific muscle and fat mass alterations in Vietnamese patients with spondyloarthritis [PDF]
Context: Alterations in body composition, including decreased muscle mass and increased adiposity, are common in spondyloarthritis (SpA) and are hypothesized to result from inflammatory cytokines.
Huan Dinh Nguyen, Van Hoang Thanh Nguyen
doaj +1 more source
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
Abstract This opinion deals with the re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. Saccharin is the chemically manufactured compound 1,2‐benzisothiazol‐3(2H)‐one‐1,1‐dioxide. Along with its sodium (Na), potassium (K) and calcium (Ca) salts, they are authorised as sweeteners (E 954).
EFSA Panel on Food Additives and Flavourings (FAF) +42 more
wiley +1 more source

