Results 51 to 60 of about 363 (129)

Multivariable logistic regressions of overfat (including obese-fat) on maternal, child, and household current life factors, child ages 7 to 11 years (n = 1,364).

open access: yes, 2019
Multivariable logistic regressions of overfat (including obese-fat) on maternal, child, and household current life factors, child ages 7 to 11 years (n = 1,364).
Ruth M. Bland (259326)   +4 more
core   +1 more source

#ProcessedFood: A Discourse Analysis of How Processed Food Was Constructed, Characterised and Talked About on Twitter (X)

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
There is reportedly widespread negativity towards the concept of ‘processed food’, yet limited analysis of how it is represented in everyday language. This study examined how processed food was constructed on the social media network Twitter (since rebranded as X), October–December 2018. Tweets were collected using the Keyhole platform.
Christina R. Sadler   +6 more
wiley   +1 more source

Multivariable logistic regressions of overfat (including obese-fat) on maternal, child, and household early life factors, child ages 7 to 11 years (n = 1,364).

open access: yes, 2019
Multivariable logistic regressions of overfat (including obese-fat) on maternal, child, and household early life factors, child ages 7 to 11 years (n = 1,364).
Ruth M. Bland (259326)   +4 more
core   +1 more source

Periparturient mortality in merino ewes in Australia: Incidence, impact and the path to mitigation strategies

open access: yesAustralian Veterinary Journal, Volume 103, Issue 5, Page 287-297, May 2025.
Managing breeding ewe mortality is a priority for the Australian sheep industry. The periparturient period carries the highest risk of mortality, but the incidence and causes in Merino ewes are not well characterised. Here, we outline the reported incidence of annual and periparturient mortality for Australian Merino ewes, causes and risk factors for ...
B Kirk   +11 more
wiley   +1 more source

Predictors of overweight and overfatness in a multiethnic pediatric population. Child and Adolescent Trial for Cardiovascular Health Collaborative Research Group [PDF]

open access: yesThe American Journal of Clinical Nutrition, 1998
The goal of the study was to determine whether overweight or overfatness were predicted from sex, race or ethnicity, school site, and intervention or control status for children who were 9 y old at the outset of the Child and Adolescent Trial for Cardiovascular Health (CATCH). In this ethnically and geographically diverse group of 5106 students, height,
J T, Dwyer   +8 more
openaire   +2 more sources

Multivariable logistic regressions of overfat (including obese-fat) on maternal, child, and household early life and current factors, child ages 7 to 11 years (n = 1,364).

open access: yes, 2019
Multivariable logistic regressions of overfat (including obese-fat) on maternal, child, and household early life and current factors, child ages 7 to 11 years (n = 1,364).
Ruth M. Bland (259326)   +4 more
core   +1 more source

Association between body fat composition and blood pressure level among secondary school adolescents in Dar es Salaam, Tanzania

open access: yesThe Pan African Medical Journal, 2014
INTRODUCTION: excess body fat and high blood pressure (BP) are important risk factors for increased cardiovascular morbidity and mortality, and both may have their roots of occurrence in childhood and adolescence.
Brighton Mushengezi, Pilly Chillo
doaj   +1 more source

Sex-specific muscle and fat mass alterations in Vietnamese patients with spondyloarthritis [PDF]

open access: yesJournal of Pharmacy & Pharmacognosy Research
Context: Alterations in body composition, including decreased muscle mass and increased adiposity, are common in spondyloarthritis (SpA) and are hypothesized to result from inflammatory cytokines.
Huan Dinh Nguyen, Van Hoang Thanh Nguyen
doaj   +1 more source

Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives

open access: yesEFSA Journal, Volume 22, Issue 11, November 2024.
Abstract This opinion deals with the re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. Saccharin is the chemically manufactured compound 1,2‐benzisothiazol‐3(2H)‐one‐1,1‐dioxide. Along with its sodium (Na), potassium (K) and calcium (Ca) salts, they are authorised as sweeteners (E 954).
EFSA Panel on Food Additives and Flavourings (FAF)   +42 more
wiley   +1 more source

Confidence ellipses of individuals under the age of 12 based on the nutritional classification established form the Z-scores (a) of BMI, (b) of Z-%FM (ranked with the statistic criteria), and (c) of Z-%FM (ranked with the IOTF criteria).

open access: yes, 2019
(b ...
Mª Paz Redondo-del-Río (6260546)   +5 more
core   +1 more source

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