Results 1 to 10 of about 62,093 (292)
Foods, 2022 Oxalate, a compound produced by many edible plants and as a terminal metabolite in the liver of mammals, is a toxin that has a detrimental role to human health. Humans and other mammals do possess enzymatic systems to degrade oxalate.
Dina Karamad +3 more
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Magnetochemistry, 2023 Two one-dimensional oxalate-bridged Cu(II) ammonium salts, [(CH3)3NH]2[Cu(μ-C2O4)(C2O4)]·2.5H2O (I) and [(C2H5)3NH]2[Cu(μ-C2O4)(C2O4)]·H2O (II) were obtained and characterized.
Bin Zhang +6 more
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A conserved oxalyl-coenzyme A decarboxylase in oxalate catabolism
Plant Signaling & Behavior, 2022 The ability to biosynthesize oxalic acid can provide beneficial functions to plants; however, uncontrolled or prolonged exposure to this strong organic acid results in multiple physiological problems.
Ninghui Cheng +4 more
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Atmosphere, 2022 Photodegradation is a key process impacting the lifetime of oxalate in the atmosphere, but few studies investigated this process in the field due to the complex mixing and sources of oxalate. Oxalate-containing particles were measured via single-particle
Yunhui Zhao +13 more
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Effect of Calcium Fertilization on Calcium Uptake and Its Partitioning in Citrus Trees
Agronomy, 2023 Calcium (Ca) plays a vital role as a macronutrient in the growth and development of plants. In order of decreasing solubility, Ca can be found in vegetal tissues as soluble Ca (Fraction I), bound Ca (mainly pectates, Fraction II), inorganic insoluble Ca (
Julia Morales +5 more
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Atmosphere, 2022 Organic acids are important aerosol compositions with significant implications on particle formation, growth, acidity, phase state, and environmental impacts. Oxalic acid was found to be the most abundant particulate organic diacid in Shanghai during the
Ning Zhang +7 more
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Electroanalytical Overview: The Electroanalytical Detection of Oxalate
Sensors and Actuators Reports, 2023 The sensing of oxalate within urine has been recognised as one of the most important determinations in the investigation of patients with hyperoxaluria.
Robert D. Crapnell +2 more
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Analytical Methods for Oxalate Quantification: The Ubiquitous Organic Anion
Molecules, 2023 Oxalate is a divalent organic anion that affects many biological and commercial processes. It is derived from plant sources, such as spinach, rhubarb, tea, cacao, nuts, and beans, and therefore is commonly found in raw or processed food products. Oxalate
Bryan Misiewicz +3 more
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Boron Biofortification of Portulaca oleracea L. through Soilless Cultivation for a New Tailored Crop
Agronomy, 2020 Purslane (Portulaca oleracea L.) is a wild edible plant, traditionally consumed in the Mediterranean area and recently proposed as a new ready-to-eat vegetable; it is also called the “vegetable for long life” because of the high contents of several ...
Massimiliano D’Imperio +5 more
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Pesquisa Agropecuária Brasileira, 1999 Durante 150 dias, 12 potras Quarto-de-Milha de 1 ano de idade permaneceram exclusivamente em pastagem de Brachiaria humidicola, num experimento inteiramente casualizado, com três tratamentos, nível 0 (recomendação do NRC, 1989); nível 50 (50% a mais do ...
José Nicolau Prospero Puoli Filho +2 more
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