Results 11 to 20 of about 44,318 (266)
Dietary Oxalate and Calcium Oxalate Nephrolithiasis [PDF]
Journal of Urology, 2007 Patients with calcium oxalate kidney stones are advised to decrease the consumption of foods that contain oxalate. We hypothesized that a cutback in dietary oxalate would lead to a decrease in the urinary excretion of oxalate and decreased stone recurrence. We tested the hypothesis in an animal model of calcium oxalate nephrolithiasis.Hydroxy-L-proline
Department of Pathology and Laboratory Medicine, College of Medicine, University of Florida, Gainesville, Florida ( host institution ) +3 more
openaire +3 more sources
Electroanalytical Overview: The Electroanalytical Detection of Oxalate
Sensors and Actuators Reports, 2023 The sensing of oxalate within urine has been recognised as one of the most important determinations in the investigation of patients with hyperoxaluria.
Robert D. Crapnell +2 more
doaj +1 more source
Analytical Methods for Oxalate Quantification: The Ubiquitous Organic Anion
Molecules, 2023 Oxalate is a divalent organic anion that affects many biological and commercial processes. It is derived from plant sources, such as spinach, rhubarb, tea, cacao, nuts, and beans, and therefore is commonly found in raw or processed food products. Oxalate
Bryan Misiewicz +3 more
doaj +1 more source
Acta Crystallographica Section E Structure Reports Online, 2014 The title salt, 2C19H23FN3O3+·C2O42−{systematic name: bis-[4-(3-carboxy-1-cyclopropyl-6-fluoro-4-oxo-1,4-dihydroquinolin-7-yl)-1-ethylpiperazin-1-ium] oxalate}, crystallizes with two independent monocations (AandB) and an oxalate dianion (C) in the asymmetric unit.
Yamuna, T. S. +4 more
openaire +4 more sources
Boron Biofortification of Portulaca oleracea L. through Soilless Cultivation for a New Tailored Crop
Agronomy, 2020 Purslane (Portulaca oleracea L.) is a wild edible plant, traditionally consumed in the Mediterranean area and recently proposed as a new ready-to-eat vegetable; it is also called the “vegetable for long life” because of the high contents of several ...
Massimiliano D’Imperio +5 more
doaj +1 more source
Oxalate and Oxalate Oxidase in Malt [PDF]
Journal of the Institute of Brewing, 2009 Barley kernels contain a single oxalate oxidase located in the embryo and aleurone. It is already present in substantial quantities in unmalted grain and increases in activity during germination. It displays a very broad pH optimum: the optimum was at pH 4.0, but the enzyme still displayed more than 50% of its activity at pH 7.
Makoto Kanauchi +2 more
openaire +1 more source
Pesquisa Agropecuária Brasileira, 1999 Durante 150 dias, 12 potras Quarto-de-Milha de 1 ano de idade permaneceram exclusivamente em pastagem de Brachiaria humidicola, num experimento inteiramente casualizado, com três tratamentos, nível 0 (recomendação do NRC, 1989); nível 50 (50% a mais do ...
José Nicolau Prospero Puoli Filho +2 more
doaj +1 more source
Acute kidney injury due to oxalate nephropathy after star fruit ingestion [PDF]
Journal of Nephropathology, 2018 Background: Great quantity of star fruit (Averrhoa carambola) ingestion, or even smaller amounts in a patient with an empty stomach, may induce acute kidney injury (AKI).
Hugo Abensur +6 more
doaj +1 more source
Frontiers in Nutrition, 2022 Terminalia ferdinandiana (or Kakadu plum), a native Australian fruit with potential health benefits, contains bioactive compounds such as ellagic acid (EA), ascorbic acid (AA) and calcium, and antinutrients such as oxalic acid (OA). However, few is known
Saleha Akter +6 more
doaj +1 more source
Determination of Oxalate in Urine Using Oxalate Oxidase: Comparison with Oxalate Decarboxylase [PDF]
Clinical Chemistry and Laboratory Medicine, 1979 The oxalate content of urine is determined by means of oxalate oxidase and simple pH measurement. The enzyme specifically decarboxylates oxalate, producing two moles CO2 per mole oxalate. The CO2 diffuses into an alkaline buffer solution (Hallson, P. C. & Rose, G. A. (1974), Clin. Chim. Acta 55, 29--39) in the closed reaction vessel, and reduces the pH
Kohlbecker, G. +2 more
openaire +3 more sources