Results 91 to 100 of about 44,318 (266)

Tellurium Electrochemistry: From Mechanistic Analysis in Diverse Electrolytic Media to Advanced Energy Storage Applications

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
As a metalloid with broad prospects in advanced applications, Te has not been fully clarified in terms of its intricate electrochemical behaviors across varied systems. This review systematically integrates fundamental electrochemical mechanisms, reaction kinetics identifications, and device application insights, establishing a comprehensive framework ...
Meng Zhang, Jiguo Tu, R. Vasant Kumar, Libo Chen, Tangkai Wu, Lili Jiang, Shuqiang Jiao   +6 more
wiley   +1 more source

Electrolyte Engineering for High‐Energy Conversion‐Type Cathodes in Lithium Metal Batteries: Progress and Challenges

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A critical overview of electrolyte engineering for conversion‐type cathodes in lithium metal batteries is presented. Advanced electrolyte systems are summarized with emphasis on Li+ solvation‐structure‐driven interfacial chemistry and electrochemical performance.
Yihan Qiu, Yufan Peng, Jiale Xia, Jinping Liu   +3 more
wiley   +1 more source

Zero‐Valent Ruthenium‐Anchored Nanozymes Remodel Tumor Microenvironment for Malignant Tumor Treatment in Combination With αPD‐L1 Immunotherapy

Exploration, EarlyView.
The tumor microenvironment featuring abundant hydrogen peroxide, high glutathione, and hypoxia brings huge obstacles to tumor treatment. In this study, zero‐valent metal‐doped nanozymes (FeRu) can simultaneously regulate these three factors due to the optimized electron transfer and hollow structure: breaking the redox balance of tumor cells ...
Xihang Ren, Zhaoxu Meng, Liyuan Guan, Yanzhu Wang, Zhenjun Chen, Zhou Li, He Lian, Yiping Mu   +7 more
wiley   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Leaching Efficacy of Ethylenediaminetetraacetic Acid (EDTA) to Extract Rare-Earth Elements from Monazite Concentrate

Crystals
Alkaline EDTA solution has been previously identified as an effective leaching agent for solubilising rare-earth oxalates. These oxalates are the product of an oxalic acid conversion leach dissolving monazite and redepositing the salt.
Ammar S. A. Al Sheidi, Laurence G. Dyer, Bogale Tadesse   +2 more
doaj   +1 more source

Nutraceutical Benefits of Anchomanes difformis Rhizome and Its Effects on Blood Glucose and Hepatorenal Function in Normoglycemic Rats

Food Chemistry International, EarlyView.
Scientific analysis of Anchomanes difformis roots confirms significant nutraceutical potential, containing high levels of carbohydrates, proteins, and essential minerals. Phytochemical screening revealed antioxidants such as phenols and flavonoids, and although the extracts effectively lowered plasma glucose, safety testing showed dose‐dependent risks.
Lawrence Folorunso Dada, Kingsley Omage, Marshall Arebojie Azeke   +2 more
wiley   +1 more source

Pediatric Nephrolithiasis: A Changing Landscape Through Time and Space

Medicina
Pediatric nephrolithiasis is an ancient and complex disorder that has seen a significant rise in recent decades and the underlying causes contributing to stone formation in children may also be shifting.
Luca Pecoraro, Arianna Zuccato, Rebecca Vitella, Angelo Pietrobelli, Giorgio Piacentini, Milena Brugnara   +5 more
doaj   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source