Results 101 to 110 of about 114,391 (340)
Taro is among the underutilized root and tuber crops. It is a staple food in tropical and subtropical regions, including Ethiopia. Taro plays a crucial role in food security, nutrition, and income generation for small-scale farmers in southwest Ethiopia.
Ketema Balcha Debela +3 more
doaj +1 more source
BackgroundPrimary hyperoxaluria type 1 (PH1) is a genetic disorder resulting in overproduction of hepatic oxalate, potentially leading to recurrent kidney stones, nephrocalcinosis, chronic kidney disease, and kidney failure.
Yaacov Frishberg +10 more
doaj +1 more source
The syntheses and single-crystal structures of Ba2(C2O4)(H2PO3)2 (1) and C2H10N2·Ba(H2O)2(HC2O4)4 (2) are described. Compound 1 is a three-dimensional mixed-anion framework containing BaO9 coordination polyhedra, which approximate to monocapped square ...
Samuel J. Iveson +2 more
doaj +1 more source
TGF-β1 is the main mediator of epithelial-to-mesenchymal transition (EMT). Hyperoxaluria induces crystalluria, interstitial fibrosis, and progressive renal failure. This study analyzed whether hyperoxaluria is associated with TGF-β1 production and kidney
M. Convento +5 more
semanticscholar +1 more source
Electrospray ionization mass spectrometry (ESI‐MS) combined with thermodynamic modeling provides the first direct characterization of radium speciation in synthetic gastrointestinal biofluids. Free Ra2+ ions predominate with minimal protein binding and negligible EDTA complexation. Crown ethers enable effective Ra complexation.
Linus Holtmann +5 more
wiley +1 more source
The Metabolic and Ecological Interactions of Oxalate-Degrading Bacteria in the Mammalian Gut
Oxalate-degrading bacteria comprise a functional group of microorganisms, commonly found in the gastrointestinal tract of mammals. Oxalate is a plant secondary compound (PSC) widely produced by all major taxa of plants and as a terminal metabolite by the
Aaron W. Miller, Denise Dearing
doaj +1 more source

