Results 21 to 30 of about 181,588 (232)
Boron Biofortification of Portulaca oleracea L. through Soilless Cultivation for a New Tailored Crop
Agronomy, 2020 Purslane (Portulaca oleracea L.) is a wild edible plant, traditionally consumed in the Mediterranean area and recently proposed as a new ready-to-eat vegetable; it is also called the “vegetable for long life” because of the high contents of several ...
Massimiliano D’Imperio +5 more
doaj +1 more source
Pesquisa Agropecuária Brasileira, 1999 Durante 150 dias, 12 potras Quarto-de-Milha de 1 ano de idade permaneceram exclusivamente em pastagem de Brachiaria humidicola, num experimento inteiramente casualizado, com três tratamentos, nível 0 (recomendação do NRC, 1989); nível 50 (50% a mais do ...
José Nicolau Prospero Puoli Filho +2 more
doaj +1 more source
Acute kidney injury due to oxalate nephropathy after star fruit ingestion [PDF]
Journal of Nephropathology, 2018 Background: Great quantity of star fruit (Averrhoa carambola) ingestion, or even smaller amounts in a patient with an empty stomach, may induce acute kidney injury (AKI).
Hugo Abensur +6 more
doaj +1 more source
Soft chemistry synthesis of the perovskite CaCu3Ti4O12 [PDF]
, 2007 The perovskite CaCu3Ti4O12 (CCT) has been obtained after calcination of oxalate precursors at 900–1000 °C in air. Those precursors are prepared using a soft chemistry method, the coprecipitation.
Durand, Bernard +2 more
core +3 more sources
Frontiers in Nutrition, 2022 Terminalia ferdinandiana (or Kakadu plum), a native Australian fruit with potential health benefits, contains bioactive compounds such as ellagic acid (EA), ascorbic acid (AA) and calcium, and antinutrients such as oxalic acid (OA). However, few is known
Saleha Akter +6 more
doaj +1 more source
Determination of plasma oxalate with oxalate oxidase [PDF]
Clinica Chimica Acta, 1984 A method for the determination of plasma oxalate using oxalate oxidase (EC 1.2.3.4) and deproteinised plasma is described. Reference values are 1.2-6.4 mumol/l (n = 24, mean +/- SD 3.3 +/- 1.5 mumol/l). The sensitivity is 6-7 nmol, the accuracy 3-5 nmol, and the coefficient of variation 10.4% (at a level of 23 nmol).
Endeman, H.J., Leersum, L. van, Boer, P.
openaire +3 more sources
Mycoremediation of copper: Exploring the metal tolerance of brown rot fungi
BioResources, 2018 In recent decades, fungal roles in bioremediation of toxic contaminants such as potentially toxic elements (PTEs) residing in soil, waste water, and landfills have been studied.
Ayfer Akgul, Ali Akgul
doaj +1 more source
Nutrients, 2020 Recent studies have shown that patients with kidney stone disease, and particularly calcium oxalate nephrolithiasis, exhibit dysbiosis in their fecal and urinary microbiota compared with controls.
A. Ticinesi +5 more
semanticscholar +1 more source
Dietary oxalate and kidney stone formation.
AJP - Renal Physiology, 2019 Dietary oxalate is plant-derived and may be a component of vegetables, nuts, fruits, and grains. In normal individuals, approximately half of urinary oxalate is derived from the diet and half from endogenous synthesis.
Tanecia Mitchell +6 more
semanticscholar +1 more source
Dietary Oxalate Intake and Kidney Outcomes
Nutrients, 2020 Oxalate is both a plant-derived molecule and a terminal toxic metabolite with no known physiological function in humans. It is predominantly eliminated by the kidneys through glomerular filtration and tubular secretion.
M. Bargagli +3 more
semanticscholar +1 more source