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Analytical Methods for Oxalate Quantification: The Ubiquitous Organic Anion
Molecules, 2023 Oxalate is a divalent organic anion that affects many biological and commercial processes. It is derived from plant sources, such as spinach, rhubarb, tea, cacao, nuts, and beans, and therefore is commonly found in raw or processed food products. Oxalate
Bryan Misiewicz +3 more
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Dietary Oxalate and Calcium Oxalate Nephrolithiasis [PDF]
Journal of Urology, 2007 Patients with calcium oxalate kidney stones are advised to decrease the consumption of foods that contain oxalate. We hypothesized that a cutback in dietary oxalate would lead to a decrease in the urinary excretion of oxalate and decreased stone recurrence. We tested the hypothesis in an animal model of calcium oxalate nephrolithiasis.Hydroxy-L-proline
Department of Pathology and Laboratory Medicine, College of Medicine, University of Florida, Gainesville, Florida ( host institution ) +3 more
openaire +3 more sources
Boron Biofortification of Portulaca oleracea L. through Soilless Cultivation for a New Tailored Crop
Agronomy, 2020 Purslane (Portulaca oleracea L.) is a wild edible plant, traditionally consumed in the Mediterranean area and recently proposed as a new ready-to-eat vegetable; it is also called the “vegetable for long life” because of the high contents of several ...
Massimiliano D’Imperio +5 more
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Pesquisa Agropecuária Brasileira, 1999 Durante 150 dias, 12 potras Quarto-de-Milha de 1 ano de idade permaneceram exclusivamente em pastagem de Brachiaria humidicola, num experimento inteiramente casualizado, com três tratamentos, nível 0 (recomendação do NRC, 1989); nível 50 (50% a mais do ...
José Nicolau Prospero Puoli Filho +2 more
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Acute kidney injury due to oxalate nephropathy after star fruit ingestion [PDF]
Journal of Nephropathology, 2018 Background: Great quantity of star fruit (Averrhoa carambola) ingestion, or even smaller amounts in a patient with an empty stomach, may induce acute kidney injury (AKI).
Hugo Abensur +6 more
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Frontiers in Nutrition, 2022 Terminalia ferdinandiana (or Kakadu plum), a native Australian fruit with potential health benefits, contains bioactive compounds such as ellagic acid (EA), ascorbic acid (AA) and calcium, and antinutrients such as oxalic acid (OA). However, few is known
Saleha Akter +6 more
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Determination of plasma oxalate with oxalate oxidase [PDF]
Clinica Chimica Acta, 1984 A method for the determination of plasma oxalate using oxalate oxidase (EC 1.2.3.4) and deproteinised plasma is described. Reference values are 1.2-6.4 mumol/l (n = 24, mean +/- SD 3.3 +/- 1.5 mumol/l). The sensitivity is 6-7 nmol, the accuracy 3-5 nmol, and the coefficient of variation 10.4% (at a level of 23 nmol).
Endeman, H.J., Leersum, L. van, Boer, P.
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Mycoremediation of copper: Exploring the metal tolerance of brown rot fungi
BioResources, 2018 In recent decades, fungal roles in bioremediation of toxic contaminants such as potentially toxic elements (PTEs) residing in soil, waste water, and landfills have been studied.
Ayfer Akgul, Ali Akgul
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Nutrients, 2020 Recent studies have shown that patients with kidney stone disease, and particularly calcium oxalate nephrolithiasis, exhibit dysbiosis in their fecal and urinary microbiota compared with controls.
A. Ticinesi +5 more
semanticscholar +1 more source
Dietary oxalate and kidney stone formation.
AJP - Renal Physiology, 2019 Dietary oxalate is plant-derived and may be a component of vegetables, nuts, fruits, and grains. In normal individuals, approximately half of urinary oxalate is derived from the diet and half from endogenous synthesis.
Tanecia Mitchell +6 more
semanticscholar +1 more source