Results 1 to 10 of about 14,518 (188)

Poisoning from Alocasia × amazonica Roots: A Case Report [PDF]

open access: yesToxins
All parts of Alocasia × amazonica (A. amazonica, Araceae) pose a toxicological risk due to oxalate production. Ingestion of the plant extract may cause multi-organ damage and fatal outcomes.
Stanila Stoeva-Grigorova   +9 more
doaj   +2 more sources

Total, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit [PDF]

open access: yesFoods, 2013
Three bulk samples of two different cultivars of kiwifruit, green (Actinidia deliciosa L.) and golden (Actinidia chinensis L.) were bought ripe, ready to eat from a local market.
Hà Vũ Hồng Nguyễn   +1 more
doaj   +2 more sources

Effects of Toxic Concentrations of Cadmium, Lead, or Zinc on Leaf Morphology, Anatomy and Calcium Oxalate Content in Metallicolous and Non-Metallicolous Ecotypes of Dianthus carthusianorum L. [PDF]

open access: yesPlants
Tolerance to metals develops independently across plant species and even among populations of the same species under strong environmental pressure. This study compares the morphology and leaf anatomy of Dianthus carthusianorum L. originating from a Zn–Pb
Izabela Borkowska-Drela   +4 more
doaj   +2 more sources

Bacterial Degradation of Antinutrients in Foods: The Genomic Insight [PDF]

open access: yesFoods
Antinutrients, also known as anti-nutritional factors (ANFs), are compounds found in many plant-based foods that can limit the bioavailability of nutrients or can act as precursors to toxic substances.
Alexander Arsov   +7 more
doaj   +2 more sources

Paramagnetic Properties of Rare Earth Hydroxides, Oxalates, and Dibutyl Phosphates [PDF]

open access: yesACS Omega
Qingpu Wang   +7 more
doaj   +2 more sources

Thermal decomposition of a molecular material {N(n-C4H9)4[FeIIFeIII(C2O4)3]}∞ leading to ferrite: A reaction kinetics study [PDF]

open access: yesJournal of the Serbian Chemical Society, 2013
A multi-step thermal decomposition of a molecular precursor, {N(n-C4H9)4[FeIIFeIII(C2O4)3}∞ has been studied using non-isothermal thermogravimetry (TG) measurements in the temperature range 300 to ~800 K at multiple heating rates (5, 10 and 20 K min-1)
Bhattacharjee Ashis   +3 more
doaj   +1 more source

Premature Senescence and Telomere Shortening Induced by Oxidative Stress From Oxalate, Calcium Oxalate Monohydrate, and Urine From Patients With Calcium Oxalate Nephrolithiasis

open access: yesFrontiers in Immunology, 2021
Oxidative stress, a well-known cause of stress-induced premature senescence (SIPS), is increased in patients with calcium oxalate (CaOx) kidney stones (KS). Oxalate and calcium oxalate monohydrate (COM) induce oxidative stress in renal tubular cells, but
Kamonchanok Chuenwisad   +6 more
doaj   +1 more source

In Search of an Efficient Complexing Agent for Oxalates and Phosphates: A Quantum Chemical Study

open access: yesNanomaterials, 2021
Limiting gastrointestinal oxalate absorption is a promising approach to reduce urinary oxalate excretion in patients with idiopathic and enteric hyperoxaluria.
Jelle Vekeman   +9 more
doaj   +1 more source

Tea Infusions as a Source of Phenolic Compounds in the Human Diet

open access: yesApplied Sciences, 2022
Phenolic compounds are components with proven beneficial effects on the human body, primarily due to their antioxidant activity. In view of the high consumption of tea and the numerous factors that affect the nutritional value of its infusions, the aim ...
Joanna Klepacka
doaj   +1 more source

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