Results 281 to 290 of about 7,274 (305)

Determination of oxalates in Japanese taro corms using an in vitro digestion assay

Food Chemistry, 2007
Geoffrey P Savage
exaly  

Protection of Metal Artifacts with the Formation of Metal–Oxalates Complexes by Beauveria bassiana

Frontiers in Microbiology, 2012
Edith Joseph, Rocco Mazzeo, Pilar Junier   +2 more
exaly  

Composition of oxalates in baked taro (Colocasia esculenta var. Schott) leaves cooked alone or with additions of cows milk or coconut milk

Journal of Food Composition and Analysis, 2009
Geoffrey P Savage
exaly  

Determination of Oxalate in Vanadyl Oxalate by Complexometry

CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION), 2013
Xiao-Min Zheng, Xue-Mei Wang
openaire   +1 more source

Hygroscopic properties of oxalic acid and atmospherically relevant oxalates

Atmospheric Environment, 2013
Qingxin Ma, Hong He, Chang Liu
exaly  

Pulse radiolysis of oxalic acid and oxalates

The Journal of Physical Chemistry, 1971
Knud. Sehested, Nikola. Getoff, F. Schwoerer, V. M. Markovic, Sigurd O. Nielsen   +4 more
openaire   +1 more source

Kinetics of the thermal dehydrations and decompositions of some mixed metal oxalates

Journal of Thermal Analysis, 1994
A Coetzee, M E Brown, Christien A Strydom   +2 more
exaly  

Oxalate Esophagitis

Clinical Gastroenterology and Hepatology
Rita Slim, Hussein Nassereddine
openaire   +2 more sources

Oxalates

2022
Naveet Kaushal, Nitesh Sood, Talwinder Singh, Ajay Singh, Mandeep Kaur, Mukul Sains   +5 more
openaire   +1 more source

Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses

Food Research International, 2018
Susan D Arntfield, Michael T Nickerson
exaly