Results 51 to 60 of about 14,518 (188)
Oxalate and Oxalate Oxidase in Malt [PDF]
Journal of the Institute of Brewing, 2009 Barley kernels contain a single oxalate oxidase located in the embryo and aleurone. It is already present in substantial quantities in unmalted grain and increases in activity during germination. It displays a very broad pH optimum: the optimum was at pH 4.0, but the enzyme still displayed more than 50% of its activity at pH 7.
Makoto Kanauchi +2 more
openaire +1 more source
Determination of Food Oxalates Using Silica–Titania Xerogel Modified with Eriochrome Cyanine R
Sensors, 2018 The interaction of silica–titania xerogel with triphenylmethane dyes (pyrocatechol violet, chrome azurol S, eriochrome cyanine R) has been investigated to create a new sensor material for solid phase spectrophotometric determination of food oxalates. The
Maria A. Morosanova +2 more
doaj +1 more source
Calcium oxalate crystalluria [PDF]
Emergency Medicine Journal, 2007 A 42-year-old man presented with acute abdominal pain and nausea. The patient reported drinking about 650 ml of anti-freeze 24–36 h before presentation, in an …
L, Gaines, K H, Waibel
openaire +2 more sources
In Situ Reconstructing NiFe Oxalate Toward Overall Water Splitting
Advanced ScienceSurface reconstruction plays an essential role in electrochemical catalysis. The structures, compositions, and functionalities of the real catalytic species and sites generated by reconstruction, however, are yet to be clearly understood, for the ...
Zhen Zhang +13 more
doaj +1 more source
Manganese oxalates - structure-based Insights
Open Chemistry, 2018 We have investigated the crystal and magnetic structures of α -MnC2O4·2H2O and γ-MnC2O4·2H2O by the frame of density functional theory calculations and the augmented plane wave approach as implemented in the WIEN2k code.
Nedyalkova Miroslava, Antonov Vladislav
doaj +1 more source
Antioxidant-Rich Amaranth Varieties, Arka Samraksha and Arka Varna
Journal of Horticultural Sciences, 2011 Amaranth improvement in India hither to was concerned with development of high-yielding varieties, and hardly any research efforts have been made for its nutritional improvement.
B Varalakshmi, V Kesava Rao, G Naik
doaj +1 more source
Agricultural and Food Science, 2008 The oxalate content of beetroot, carrot, celeriac and parsnip after freezing by traditional and modified methods (the latter resulting in a convenience food product), and after the preparation of frozen products for consumption was evaluated. The highest
Z. LISIEWSKA, P. GEBCZYNSKI, J. SLUPSKI
doaj
Processing, Phase Stability, and Conductivity of Multication-Doped Ceria
Inorganics, 2023 Multicomponent doping of ceria with four cations is used as a preliminary investigation into the ionic conductivity of high-entropy-doped ceria systems.
Elizabeth Gager, Juan C. Nino
doaj +1 more source
Chemical composition and structural changes of porous templates obtained by anodising aluminium in phosphoric acid electrolyte [PDF]
, 2010 Ordered anodic aluminium oxide (AAO) filmswere first prepared by anodising in a phosphoric acid electrolyte and then studied extensively and characterised by field emission gun-scanning electron microscopy (FEG-SEM), X-ray diffraction, Raman and infrared
Arurault +21 more
core +2 more sources
Open Chemistry, 2016 The hydrothermal decomposition of actinide(IV) oxalates (An= Th, U, Pu) at temperatures between 95 and 250 °C is shown to lead to the production of highly crystalline, reactive actinide oxide nanocrystals (NCs).
Walter Olaf +2 more
doaj +1 more source