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Bacterial oxidation of 1-malic acid in the presence of an oxaloacetic acid oxidation inhibitor.
Comptes rendus hebdomadaires des seances de l'Academie des sciences, 2010A, LWOFF, A, AUDUREAU, R, CAILLEAU
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[Importance of carnosine in the process of decarboxylation of oxaloacetic acid].
Biokhimiia (Moscow, Russia), 2008openaire +1 more source

