Results 21 to 30 of about 776,443 (293)

Effect of microcrystallization on the oxidation resistance of Fe-Cr alloy

Journal of Hebei University of Science and Technology, 2019
In order to improve the high temperature oxidation resistance of Fe-Cr alloy, cast Fe-Cr alloys with different Cr contents are treated by electrospark deposition to get microcrystalline structure. The oxidation behavior of as-cast and microcrystalline Fe-
Jing MA, Xiaojie WANG, Ruiyang WANG
doaj   +1 more source

Grey relational analysis and fuzzy synthetic discrimination of antioxidant components in peach fruit [PDF]

Archives of Biological Sciences, 2018
Free phenolic compounds and total phenolic content were quantified using four stages of four blood-flesh and four non-blood-flesh peach fruits. Data were used to assess the oxidation resistance using grey relational analysis and fuzzy synthetic ...
Zhang Binbin, Shen Zhijun, Ma Ruijuan, Yan Juan, Yu Mingliang   +4 more
doaj   +1 more source

Development of an Oxidation Resistance Surface Coating on Niobium Base Metal

Düzce Üniversitesi Bilim ve Teknoloji Dergisi, 2018
Nb (niobium) and Nb-based alloys are promising refractory materials for use at high temperatures. However, due to the weak resistance to high temperature oxidation, a dramatic modification in oxidation resistance is required to use Nb-based refractory ...
Candan Sen Elkoca
doaj   +1 more source

Analysis of Major Quality Characteristics and Volatile Components of Blueberry Honey

Shipin gongye ke-ji, 2022
Objective: As the most popular honey newly developed in the market, blueberry honey has attracted extensive attention in recent years. However, the quality difference of blueberry honey was large on the market because of the limitation of yield, in order
Minghua YANG, Daohao XIE, Xin ZHANG, Haiou KUANG, Xue LI, Xia TAN, Kun DONG, Yahui LI   +7 more
doaj   +1 more source

Study on Preparation of Modified Soluble Dietary Fiber of Kidney Bean by Fermentation and Its Effect on Anti-exercise Fatigue

Shipin gongye ke-ji, 2022
To investigate the fermentation of the modified kidney bean dietary fiber influence on sports ability exercise fatigue, The experiment using modified kidney bean dietary fiber composite strains fermentation, the determination of its physical and chemical
Haijun BAI, Ying WANG
doaj   +1 more source

Specificity of resistance to oxidative stress [PDF]

Journal of Neurochemistry, 2002
AbstractTwo clonal nerve‐like cell lines derived from HT22 and PC12 have been selected for resistance to glutamate toxicity and amyloid toxicity, respectively. In the following experiments it was asked if these cell lines show cross‐resistance toward amyloid beta peptide (Aβ) and glutamate as well as toward a variety of additional neurotoxins ...
Richard, Dargusch, David, Schubert
openaire   +2 more sources

Nonlinear Oxidation Behavior in Pure Ni and Ni-Containing Entropic Alloys

Frontiers in Materials, 2018
We performed a combined experimental and theoretical investigation of the oxidation behavior of pure Ni and of the following multi-component Ni-containing alloys with nearly equiatomic compositions: FeNi, CoFeNi, CoCrFeNi, and CoCrFeMnNi.
Songqin Xia, Songqin Xia, Songqin Xia, Cláudio M. Lousada, Huahai Mao, Huahai Mao, Annika C. Maier, Pavel A. Korzhavyi, Rolf Sandström, Yugang Wang, Yong Zhang   +10 more
doaj   +1 more source

Beneficial Effect of Pt and of Pre-Oxidation on the Oxidation Behaviour of an NiCoCrAlYTa Bond-Coating for Thermal Barrier Coating Systems [PDF]

, 2011
The oxidation behaviour of a thermal barrier coating (TBC) system is a major concern as the growth of the thermally grown oxide (TGO) layer on the bondcoating creates stresses that greatly favour the thermal barrier spallation.
Monceau, Daniel, Oquab, Djar, Péré, Eve, Raffaitin, Aymeric, Vande Put, Aurélie   +4 more
core   +3 more sources

Resistant starch consumption promotes lipid oxidation [PDF]

Nutrition & Metabolism, 2004
Abstract Background Although the effects of resistant starch (RS) on postprandial glycemia and insulinemia have been extensively studied, little is known about the impact of RS on fat metabolism. This study examines the relationship between the RS content of a meal and postprandial/post-absorbative fat ...
Higgins, Janine A, Higbee, Dana R, Donahoo, William T, Brown, Ian, Bell, Melanie L, Bessesen, Daniel H   +5 more
openaire   +4 more sources

Comparative study of high temperature oxidation behaviour in AISI 304 and AISI 439 stainless steels

Materials Research, 2003
This work deals with a comparison of high temperature oxidation behaviour in AISI 304 austenitic and AISI 439 ferritic stainless steels. The oxidation experiments were performed between 850 and 950 °C, in oxygen and Ar (100 vpm H2). In most cases, it
Antônio Claret Soares Sabioni, Anne-Marie Huntz, Elizete Conceição da Luz, Marc Mantel, Christian Haut   +4 more
doaj   +1 more source