Energy Science &Engineering, EarlyView.ABSTRACT The selective hydrogenation of oxygenated compounds is crucial for the conversion of biocrude into platform chemicals. However, the presence of stable oxygenated species, cyclohexanone, in biocrude limits possess a challenge for easy conversion process.
Ishaq Kariim +4 more
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Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts
Food Frontiers, EarlyView.Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
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Mixed Fluids of Water and Carbon Dioxide
Geophysical Monograph Series, Page 237-243., 2020 This book is Open Access. A digital copy can be downloaded for free from Wiley Online Library.
Explores the behavior of carbon in minerals, melts, and fluids under extreme conditions
Carbon trapped in diamonds and carbonate-bearing rocks in subduction zones are examples of the continuing exchange of substantial carbon ...
Evan Abramson
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Oxidative Decarboxylation and Deamination of Essential Amino Acids by Nicotinium Dichromate - A Kinetic Study [PDF]
, 2015 K. Vivekanandan, Radhika Narayanan
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Evidence for oxidative thiolytic cleavage of acetoin inPelobacter carbinolicusanalogous to aerobic oxidative decarboxylation of pyruvate [PDF]
, 1989 Fred Bernd Oppermann +2 more
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Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
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Oxidative decarboxylation of the 3-methyl-2-carboxynorbornanes with lead tetraacetate [PDF]
, 1976 J. B. Stothers, Khay Chuan Teo
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REVERSIBLE OXIDATIVE DECARBOXYLATION OF MALIC ACID
Journal of Biological Chemistry, 1947 S, OCHOA, A H, MEHLER, A, KORNBERG
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício +9 more
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