Results 201 to 210 of about 335,229 (260)

Improvement of Oxidative Stability and Antioxidative Capacity of Virgin Olive Oil by Flash Thermal Pretreatment-Optimization Process. [PDF]

Foods
Škevin D, Balbino S, Žanetić M, Jukić Špika M, Koprivnjak O, Filipan K, Obranović M, Žanetić K, Smajić E, Radić M, Bunić M, Dilber M, Kraljić K.   +12 more
europepmc   +1 more source

Impact of MgO Additions on the Oxidation Resistance and Compression Behavior of Vanadium Alloys

Advanced Engineering Materials, EarlyView.
An increase in oxidation resistance at 600 °C is achieved for alloys containing more than 2.5 wt.% MgO. It has been established that, along with V2O5, MgO6V2, and Mg2O7V2 are formed, which are presumed to enhance oxidative stability. Furthermore, the possible transformation of Mg‐vanadates through reaction with CO2, which presumably occurs in this ...
Ievgen Solodkyi, Mathias Galetz, Georg Hasemann, Fabian Lanoy, Emma White, Manja Krüger   +5 more
wiley   +1 more source

A Review on Improving the Oxidative Stability of Pine Nut Oil in Extraction, Storage, and Encapsulation. [PDF]

Antioxidants (Basel)
Zhu J, Li Z, Wang Y, Mu Z, Lv X, Wang Z, Dong A, Fan Z, Zhang H.   +8 more
europepmc   +1 more source

Semantic Modeling in Materials Science and Engineering With Platform MaterialDigital Core Ontology 3.0

Advanced Engineering Materials, EarlyView.
The community‐driven Platform MaterialDigital Core Ontology (PMDco) 3.0 is introduced as a Basic Formal Ontology‐aligned semantic backbone for the processing–structure–properties paradigm in Materials Science and Engineering. Modular engineering, automated releases, and validation workflows are highlighted and key semantic patterns for materials ...
Markus Schilling, Philipp von Hartrott, Jörg Waitelonis, Thomas Hanke, Henk Birkholz, Hossein Beygi Nasrabadi, Khashayar Razghandi, Kamilla Zaripova, Felix Thonagel, Fabian Neuhaus, Martin Glauer, Lars Vogt, Harald Sack, Lutz Mädler, Bernd Bayerlein, Chris Eberl   +15 more
wiley   +1 more source

Effects of dietary alginate oligosaccharides on meat quality, oxidative stability and metabolome of the thigh muscle in heat-stressed broilers. [PDF]

Poult Sci
Yao QH, Wang YY, Ye XQ, Zhao ZX, Liu HM, Liu WC.   +5 more
europepmc   +1 more source

Sago Starch Bionanocomposite Films With <i>Peganum harmala</i> and TiO₂: Enhancing Oxidative Stability and Quality of Chicken Fillets. [PDF]

Food Sci Nutr
Bagher Abiri A, Baghaei H, Huda N, Setyawan HY, Mohammadi Nafchi A.   +4 more
europepmc   +1 more source

Effect of Camelina and Linseed Cake Supplementation on the Antioxidant and Amino Acid Contents, Oxidative Stability, Water Activity and Sensory Attributes of <i>Tenebrio molitor</i> Larvae. [PDF]

Foods
Dalle Zotte A, Volek Z, Cullere M, Pontalti E, Palumbo B.   +4 more
europepmc   +1 more source

Prediction refined vegetable oils oxidative stability using the accelerated thermal test: evidence from soybean, sunflower, palm and palm olein oils. [PDF]

Food Chem X
Nid Ahmed M, Asbbane A, Chouacha W, Guenaze B, Majourhat K, Asdadi A, Al Abdulmonem W, Bouyahya A, Sakar EH, Gharby S.   +9 more
europepmc   +1 more source

Fish Oil Oleogels with Wax and Fatty Acid Gelators: Effects on Microstructure, Thermal Behaviour, Viscosity, and Oxidative Stability. [PDF]

Gels
Truong LT, Glomm WR, Molesworth PP.
europepmc   +1 more source

RSM-optimized biodiesel production from Ethiopian Podocarpus falcatus seed oil using a CaO-CeO₂ heterogeneous composite catalyst and oxidative stability assessment. [PDF]

Sci Rep
Birhanu B, Deshmukh D, Hailelule T, Yeneneh K.   +3 more
europepmc   +1 more source