Results 31 to 40 of about 1,581 (179)

Advances in organic UV filters for sunscreens over the past decade

Photochemistry and Photobiology, EarlyView.
Highlighted organic UV filter frameworks that have been described for sunscreens over the past decade divided into three groups: derivatives of or inspired by approved organic UV filters, natural product‐based compounds, and miscellaneous. Abstract Ultraviolet (UV) radiation is a major environmental factor in photoaging, erythema, and skin cancer ...
Gabriela Zanella Marcon, Maria Carolina Theisen, Andressa Motta Castro, Giovana Jones Radke, Fernando Fumagalli   +4 more
wiley   +1 more source

Effects of Meloidogyne incognita on agronomic parameters and structural changes in eggplant (Solanum gilo Raddi) roots treated with Purpureocillium lilacinum

Plant Biology, EarlyView.
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela, V. C. Kuster, A. A. de Souza, V. C. Martini, T. A. Magalhães, R. M. dos Santos Isaias, D. C. de Oliveira   +6 more
wiley   +1 more source

Water Cationic Composition on Potassium Displacement in Tropical Soils

CLEAN – Soil, Air, Water, Volume 54, Issue 6, June 2026.
ABSTRACT This study aimed to evaluate the interplay between water hardness, sodium adsorption ratio (SAR), and electrical conductivity (EC); with tropical soil physical, chemical, and mineralogical characteristics on the displacement K+. The water quality treatments represented solutions suitable and not suitable for irrigation, with varying levels of ...
Miguel Angel Corea Alvarez, Michael Silveira Thebaldi, Marina Neves Merlo, Daniela Conceição de Jesus, Jaqueline dos Santos Soares, Elvis Márcio de Castro Lima, Adriano Valentim Diotto, Luiz Antonio Lima, Luiz Fernando Coutinho de Oliveira   +8 more
wiley   +1 more source

Weed Management Influences the Accumulation of Organic Matter in the Soil and Productivity in Coffee Farming

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
The management of weeds can influence organic matter (OM) and organic carbon (OC) levels, impacting the productivity and sustainability of coffee plantations. This study aimed to evaluate OM and OC levels in coffee soils under different weed management practices and their influence on coffee tree physiology and productivity. The experiment featured six
Indira Pereira de Oliveira, Andreisa Fabri Lima, Leônidas Canuto Santos, André Dominghetti Ferreira, Juliana Costa de Rezende Abrahão, Elifas Nunes de Alcântara, Vinícius Teixeira Andrade, Francislei Vitti Raposo, Regis Pereira Venturin, Gladyston Rodrigues Carvalho   +9 more
wiley   +1 more source

How Do Management Choices Impact the Performance of Cassava‐Legume Intercropping in Africa? A Meta‐Analysis

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien, Guillermo Hernandez‐Ramirez, Akim Omokanye   +2 more
wiley   +1 more source

Moderate Fire Temperatures Affect the Structure of Clayey Oxisol Aggregates

Land Degradation &Development, Volume 37, Issue 8, Page 3169-3181, 15 May 2026.
ABSTRACT Wildfires have become increasingly frequent and intense worldwide, raising concerns about their impacts on soil systems. However, the thermal responses of clay‐rich Oxisols, dominated by Fe and Al oxides, remain poorly understood. In this study, samples from the 0 to 5 cm layer of six Oxisols were subjected to controlled heating at ...
Yasmmin Tadeu Costa, Paulo Angelo Fachin, Bruno Teixeira Ribeiro, Edivaldo Lopes Thomaz, Alberto Vasconcellos Inda Junior, Nilton Curi   +5 more
wiley   +1 more source

Stylosanthes cv. Campo Grande response to Bradyrhizobium inoculation in an Amazon Cerrado Oxisol

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Species of the genus Stylosanthes show great potential for use in mixed pastures and as green manure due to their symbiotic potential in symbiosis with diazotrophic bacteria, particularly Bradyrhizobium. These herbaceous legumes can improve pasture quality and contribute to sustainability.
Josimar da Silva Chaves, Krisle Da Silva, Segundo Urquiarga, Eliane do Nascimento Cunha Farias, Jerri Édson Zilli   +4 more
wiley   +1 more source

Compaction of an Oxisol and chemical composition of palisadegrass [PDF]

Revista Brasileira de Ciência do Solo, 2013
Compaction is an important problem in soils under pastoral land use, and can make livestock systems unsustainable. The objective of this research was to study the impact of soil compaction on yield and quality of palisade (UROCHLOA BRIZANTHA cv. Marandu). The experiment was conducted on an Oxisol in the State of Mato Grosso, Brazil.
Sousa Neto, Eurico Lucas de, Pierangeli, Maria Aparecida Pereira, Lal, Rattan   +2 more
openaire   +4 more sources

Cassava production systems optimized for double output: Seed‐cuttings and root yields

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Cassava (Manihot esculenta Crantz) is a strategic crop for food security but continues to face major challenges related to low root yields and the lack of optimized systems for producing high‐quality seed‐cuttings. This study evaluated the effects of different planting densities, varieties, and agrochemical‐based seed‐cutting treatments ...
Marcos de Souza Campos, Rafael Parreira Diniz, Dominik Klauser, Michael Robinson, Eder Jorge de Oliveira   +4 more
wiley   +1 more source

Papaya carotenoids increased in Oxisols soils

Agriculture and Natural Resources, 2017
Abstract The papaya fruit is healthy for humans as it contains high levels of antioxidants and provitamin A due to high lycopene and β-carotenes contents, respectively. The carotenoids were determined from papayas grown in three different locations—Kamphaeng Saen (KS), Sisaket (SK), and Tha Mai (TM)—and also the study investigated whether the Oxisols
Kamonwan Sangsoy, Orarat Mongkolporn, Wachiraya Imsabai, Kietsuda Luengwilai   +3 more
openaire   +1 more source