Results 191 to 200 of about 60,708 (241)
Phytochemical Analysis, EarlyView.ABSTRACT Introduction Shenqi Tongmai oral liquid (SQTM) is famous for its remarkable effect in the treatment of cardiovascular diseases. However, the SQTM quality evaluation system has not been established. Objective The objective of this study is to establish a method for the determination of nine components of SQTM and to screen quality control ...
Qian Li +6 more
wiley +1 more source
Isolation and characterization of the rat tryptophan oxygenase gene. [PDF]
, 1982 Wolfgang Schmid +7 more
openalex +1 more source
PROTEOMICS, EarlyView.ABSTRACT Spaceflight poses unique challenges to human health due to exposure to increased levels of cosmic radiation, microgravity, and associated oxidative stress. These environmental factors can lead to cellular damage, inflammation, and a range of health complications, including cardiovascular problems, immune system impairment, and an increased ...
Marilena M. Bourdakou +2 more
wiley +1 more source
Utilization of Oxygenase Especially Tyrosinase in the Field of Organic Synthesis
, 1975 Toshio Ishikawa, Tsutomu Nishimura
openalex +2 more sources
Heme oxygenase-1 and anti-inflammatory M2 macrophages.
Archives of Biochemistry and Biophysics, 2014 Y. Naito, T. Takagi, Yasuki Higashimura
semanticscholar +1 more source
Comparative Proteomics of Salinity Stress Responses in Fish and Aquatic Invertebrates
PROTEOMICS, EarlyView.ABSTRACT Fluctuating salinity is symptomatic of climate change challenging aquatic species. The melting of polar ice, rising sea levels, coastal surface and groundwater salinization, and increased evaporation in arid habitats alter salinity worldwide. Moreover, the frequency and intensity of extreme weather events such as rainstorms and floods increase,
Maxime Leprêtre +3 more
wiley +1 more source
Heme Oxygenase-1 Drives Metaflammation and Insulin Resistance in Mouse and Man
Cell, 2014 A. Jais +40 more
semanticscholar +1 more source
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
PLANTS, PEOPLE, PLANET, EarlyView.Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery +3 more
wiley +1 more source
Interactions of rare earth elements with living organisms and emerging biotechnical applications
PLANTS, PEOPLE, PLANET, EarlyView.Rare earth elements (REEs) are critical resources required to achieve net‐zero carbon emission targets and energy security. However, rising demand for REEs coupled with significant extraction and processing challenges and geopolitical risks restricts access to REE resources.
Samantha A. McGaughey +6 more
wiley +1 more source