Results 241 to 250 of about 119,055 (257)

Development of surimi gel from king oyster mushroom and cuttlefish meat paste

Food Science and Biotechnology, 2010
Soo Im Chung, Mi Young Kang, Chung Soo Im   +2 more
exaly  

Effect of king oyster mushroom (Pleurotus eryngii) on insulin resistance and dyslipidemia in db/db mice

Food Science and Biotechnology, 2010
Jung-In Kim, Min－Jung Kang, Jai-Heon Lee   +2 more
exaly  

Structure characterization and antitumor activity of a polysaccharide from the alkaline extract of king oyster mushroom

Carbohydrate Polymers, 2015
Xinkui Liu, Chunmei Zhang, Yuexia Li
exaly  

Low Cost Oyster Mushroom Production

2021
Tengli, Mahesh B, Kumar, Vijay
openaire   +1 more source

Effects of oyster mushroom (Pleurotus ostreatus) and nettle (Urtica dioica) methanolic extracts on immune responses and resistance to Aeromonas hydrophila in rainbow trout (Oncorhynchus mykiss)

Aquaculture, 2016
Soner Bi̇Len, Sabri Ünal
exaly  

Button Mushroom, Paddy Straw Mushroom and Oyster Mushroom

S. Parthasarathy, P. Lakshmidevi, P. Yashodha, C. Gopalakrishnan   +3 more
openaire   +1 more source

Effect of oyster mushroom and isolated β-glucan on lipid peroxidation and on the activities of antioxidative enzymes in rats fed the cholesterol diet

Journal of Nutritional Biochemistry, 1997
P Bobek
exaly  

Genetic diversity of Kenyan native oyster mushroom ( Pleurotus )

Mycologia, 2015
Ojwang D Otieno, Mark Wamalwa
exaly  

Dynamics of sterols and fatty acids during UV-B treatment of oyster mushroom

Food Chemistry, 2014
Ralf G Berger
exaly  

Enhancement of the Th1-phenotype immune system by the intake of Oyster mushroom (Tamogitake) extract in a double-blind, placebo-controlled study

Journal of Traditional and Complementary Medicine, 2016
Aiko Tanaka, Mie Nishimura
exaly