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Cultivation and Nutritional Value of Prominent Pleurotus spp.: An Overview
Pleurotus species are commercially essential mushrooms and widely cultivated throughout the world. The production of Pleurotus mushrooms alone accounts for around 25% of that total cultivated mushrooms globally.
Jegadeesh Raman +2 more
exaly +2 more sources
bZIP Transcription Factor PobZIP8 Positively Mediates Heat Stress Tolerance and Negatively Regulates the Growth and Development of Pleurotus ostreatus. [PDF]
PobZIP8 from Pleurotus ostreatus enhances heat stress tolerance while negatively regulating fruiting body development, providing a key target for genetic improvement of edible fungi. ABSTRACT Pleurotus ostreatus is a globally cultivated edible and medicinal fungus, but its growth and yield are significantly affected by heat stress during cultivation ...
Zhou Y +7 more
europepmc +2 more sources
Biological Degradation of Spent Coffee Grounds by White Rot Fungi. [PDF]
Spent coffee grounds (SCG) are an extensively generated byproduct of coffee production and consumption. This study demonstrates the ability of white rot fungi to degrade SCG, achieving more than 40% carbohydrate reduction and producing active lignocellulose‐degrading enzymes, highlighting a potential biological approach for the valorization of this ...
Civzele A, Sila A, Mezule L.
europepmc +2 more sources
Potential of edible mushroom Pleurotus spp. for controlling root-knot nematode (Meloidogyne incognita) and their cuticle degrading enzyme production [PDF]
The antagonistic potential of Genus Pleurotus for controlling Meloidogyne incognita under laboratory condition was examined and the effective species were selected. The results showed the egg hatching was significantly inhibited by Pleurotus sp.
Kanyani Chaiyadit, Thanunchanok Chairin
doaj +1 more source
Banana residue could be a viable rice straw alternative for Pleurotus mushroom production [PDF]
Purpose Oyster mushroom (Pleurotus ostreatus) is becoming more popular as an efficient biotechnological procedure for upcycling agricultural by-products into valuable human food. This study looked into the possibility of employing banana residue (BR) and
Hend Hamed +3 more
doaj +1 more source
Background. Worldwide, gastrointestinal nematodes (GIN) cause losses in livestock production, because in some animals they can cause weight loss or death. Combating these GIN has been based on the use of anthelmintics.
Jetzabelt Ambrosio-Bautista +5 more
doaj +1 more source
Mushroom as a means of sustainable rural development in the Chin State, Myanmar
Restricted access to quality crops and markets limits the capacity of rural communities to generate income in the mountainous regions of South and Southeast Asia, often resulting in the exploitation of forest systems, a subsequent decline in forest ...
Asanka R. Bandara +3 more
doaj +1 more source
Omic tools to study enzyme production from fungi in the Pleurotus genus
Fungi from the Pleurotus genus secrete different enzymes, including laccases, manganese peroxidases, versatile peroxidases, glycosyl hydrolases, peptidases, and esterases/lipases. This genus contains white-rot fungi, which degrade the components of plant
Maura Téllez-Téllez +1 more
doaj +1 more source
In this research, extracellular fungal extracts containing Pleurotusostreatus and Pleurotusdjamor were used for the removal of erionyl blue A-R (anthraquinone) and solophenyl black FR (azo) textile dyes in artificially contaminated water at 200 ppm.
AIA Alonso-Calderon +5 more
doaj +1 more source
Objective: The purpose of this paper was to explore the effects of cultivating Pleurotus ostreatus with areca nut processing by-products as alternative materials on the growth, fruiting body nutrients and substance transformation of Pleurotus ostreatus ...
Yihong BAO +4 more
doaj +1 more source

