Results 41 to 50 of about 115,161 (227)

Polysaccharides from edible fungi Pleurotus spp.: advances and perspectives

Journal of Future Foods, 2021
Pleurotus spp. was one of the most precious and common edible fungi, polysaccharides were the main active component. The structural, biological activities and structure-activity relationship (SAR) of polysaccharides from Pleurotus spp.
Zhenhua Yin, Dongxiao Sun-Waterhouse, Jinmei Wang, Changyang Ma, Geoffrey I.N. Waterhouse, Wenyi Kang   +5 more
doaj   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Produção de biomassa e polissacarídeos por Pleurotus ostreatus DSM 1833 em cultivo submerso [PDF]

, 2005
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pos-Graduação em Engenharia QuímicaEntre os fungos pertencentes à classe dos basideomicetos, os do gênero Pleurotus são reconhecidos por apresentar b-glicanos com ...
Gern, Regina Maria Miranda
core  

Study on Pleurotus eryngii chaff as feed resource

Siliao yanjiu, 2021
Pleurotus eryngii chaff is the remaining medium after picking Pleurotus eryngii. In order to improve the utilization efficiency of the feed resources, the paper reviews the matrix composition, nutritional value, safety evaluation of the Pleurotus eryngii
Hang SUN, Mao-hong SUN, Yi-fei ZHAO, Jun-ping GAO, Chun-wan YUE, Su-xia LI, Ying WANG, Jin-shun ZHU   +7 more
doaj  

Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh

Pesquisa Agropecuária Brasileira, 2013
The objective of this work was to evaluate yield and chemical composition of oyster mushroom strains newly introduced in Bangladesh. Strains of Pleurotus high‑king (strain PHK), P. ostreatus (strain PO2), and P.
Mostak Ahmed, Noorlidah Abdullah, Kamal Uddin Ahmed, M. H. M. Borhannuddin Bhuyan   +3 more
doaj   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Dietary Oyster Mushroom (Pleurotus ostreatus) Waste Inhibits Experimentally Induced Eimeria tenella Challenge in Japanese Quails Model

Animals, 2023
The aim of this study was to investigate the potential of dietary 3% oyster mushroom (Pleurotus ostreatus) waste in enhancing the anticoccidial effects in broilers challenged with Eimeria tenella infection. The experiment involved a total of 600 Japanese
Jamal Abdul Nasir, Naila Chand, Shabana Naz, Ibrahim A. Alhidary, Rifat U. Khan, Sajida Batool, Noha T. Zelai, Gianluca Pugliese, Vincenzo Tufarelli, Caterina Losacco   +9 more
doaj   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Secagem e resfriamento a vácuo de cogumelos comestíveis da espécie Pleurotus ostreatus DSM 1833 [PDF]

, 2004
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.Cogumelos do gênero Pleurotus são muito saborosos e são considerados uma boa opção de dieta devido ao seu elevado ...
Apati, Giannini Pasiznick
core  

A synergistic alliance between nematophagous fungi and organic matter against plant‐parasitic nematodes: a systematic review

Pest Management Science, EarlyView.
Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi, Alen Manyevere, Admire Rukudzo Dzvene   +2 more
wiley   +1 more source