Results 51 to 60 of about 104,415 (185)

Nutritional and Compositional Profile of Hypsizygus ulmarius Fruiting Bodies as Affected by Spent Tea Leaves and Spent Coffee Grounds Supplementation

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Supplementation of wheat‐straw substrates with 10%–30% spent tea leaves (STL) or spent coffee grounds (SCG) produced residue‐specific changes in the composition of Hypsizygus ulmarius fruiting bodies. STL supplementation was associated with increased protein, total amino acid content, and CUPRAC values, whereas SCG supplementation was associated with ...
Funda Atila, Mehmet Çetin, Didem Aksu
wiley   +1 more source

Artificial Intelligence–Assisted Design of Plant‐Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation‐Based Texturization

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant proteins provide nutritional value and techno‐functional performance, yet their predominantly globular structures often form isotropic gels that lack the fibrous, anisotropic, and water‐retaining network of animal muscle. This review examines plant‐protein meat analogue design as a multi‐objective challenge requiring the simultaneous ...
Amir Amiri, Klaudia Masztalerz, Srishty Maggo, Anika Singh, Vladislav Korolev, Anubhav Pratap‐Singh   +5 more
wiley   +1 more source

Isolation, Regeneration and PEG-Induced Fusion of Protoplasts ofPleurotus pulmonariusandPleurotus florida [PDF]

Mycobiology, 2006
Inter-specific hybridization between Pleurotus pulmonarius and P. florida was attempted through PEG-induced protoplast fusion to select a fusant. The protocol for protoplast release, regeneration and fusion in these two Pleurotus species was standardized using the variables controlling the process. The mixture of mycolytic enzymes, i.e.
Eyini, M., Rajkumar, K., Balaji, P.
openaire   +2 more sources

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

Advanced Engineering Materials, Volume 28, Issue 11, 3 June 2026.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai, Xinrui Sarah Niu, Zhao Qin   +2 more
wiley   +1 more source

Performa Puyuh yang Diberi Limbah Sawit Fermentasi dengan Pleurotus ostreatus dalam Ransum

Jurnal Peternakan Indonesia, 2020
Tujuan dari penelitian ini untuk mengetahui pengaruh dan batasan penggunaan limbah sawit yang difermentasi dengan Pleurotus ostreatus dalam ransum terhadap performa puyuh petelur.
R. Gusri, Nuraini Nuraini, Mirzah Mirzah
doaj   +1 more source

Induction of Apoptosis in MCF‐7 Breast Cancer Cells by Selenium Nanoparticles Synthesized With Laccase Enzyme Isolated From Pleurotus Floridanus

eFood, Volume 7, Issue 3, June 2026.
This study showed the first successful synthesis of selenium nanoparticles (SeNPs) using laccase purified from Pleurotus floridanus, offering an eco‐friendly and biocompatible replacement to conventional chemical methods. The biosynthesized SeNPs exhibited significant antiproliferative effects on MCF‐7 breast cancer cells, with cell cycle analysis ...
Shenbhagaraman Ramalingam, Arthi Karunanithi, Ammar B. Altemimi, Jenefar Sudarson, Sakthivel Muthu, Kodiganti Naresh Kumar, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +7 more
wiley   +1 more source

Polymorphisme enzymatique chez Pleurotus ferulae et Pleurotus nebrodensis

Cryptogamie. Mycologie, 1983
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Production of xylooligosaccharides from enzymatic hydrolysis of xylan by white-rot fungi Pleurotus - DOI: 10.4025/actascitechnol.v32i1.7648

Acta Scientiarum: Technology, 2009
Hemicellulose consists of non-cellulosic polysaccharides, with xylans and mannans as their main examples. In nature, xylan can be first degraded to xylooligosaccharides and finally to xylose by certain microorganisms.
Cristiano Ragagnin de Menezes, Ísis Serrano Silva, Érika Cristina Pavarina, Andréia Fonseca de Faria, Elisângela Franciscon, Lucia Regina Durrant   +5 more
doaj   +1 more source

Engineering a Hybrid Heme Pathway for Hemoprotein‐Based Dye‐Decolorizing Peroxidase in Escherichia coli

Food Bioengineering, Volume 5, Issue 2, Page 209-219, June 2026.
In this study, the heme content and enzymatic activity of the RhDypB mutant strain RhDypB‐R80 were enhanced through optimized heme uptake and pathway integration. This engineered host presents a promising platform for hemoprotein engineering and holds potential for applications in controlling mycotoxin contamination in food products.
Yue Sun, Jin‐Ping Chen, Nan‐Kai Wang, Chang Su, Heng Li, Jin‐Song Gong, Zheng‐Hong Xu, Jin‐Song Shi   +7 more
wiley   +1 more source

Green Biosynthesis of Bioactive Streptomyces Metabolites Using Edible Mushrooms: Implications for Glycemic Control and Hepatic Protection in Diabetic Rats

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Mushroom‐mediated Streptomyces metabolites improved fasting blood glucose, reduced hepatic injury markers, restored antioxidant defenses, and showed supportive molecular docking interactions, indicating potential as a functional food or nutraceutical for diabetes‐associated metabolic and liver protection.
Yahye Ahmed Nageye, Abdirasak Sharif Ali, Kizito Eneye Bello   +2 more
wiley   +1 more source