Results 51 to 60 of about 115,161 (227)
Estudo de diferentes formas de condução do processo de produção de polissacarídeos extracelulares por Pleurotus spp [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2011Fungos do gênero Pleurotus são reconhecidos por seu valor gastronômico, mas recentemente vêm recebendo ...
Chaves, Mariane Bonatti
core
To develop a new antidementia acetycholinesterase (AChE) inhibitor from edible mushrooms, the inhibitory effects on AChE of water and ethanol extracts from various edible mushrooms were measured.
Sang-Min Han, Ji-Yoon Kim, Jong-Soo Lee
doaj +1 more source
In lignin peroxidase and versatile peroxidase, low FRET from buried Trp to heme promotes long‐range electron transfer (LRET) from substrate to heme. This efficient electron flow is facilitated by reduced FRET competition. This mechanism likely evolved to enable the effective degradation of bulky, high‐redox‐potential lignin that cannot reach the enzyme'
Yi Ren +6 more
wiley +1 more source
Influence of substrates on the nutritional quality of Pleurotus pulmonarius and Pleurotus ostreatus
This investigation is aimed at determining the influence of agro-wastes as substrates on the nutritional quality of Pleurotus pulmonarius and Pleurotus ostreatus. Cassava peels, banana leaves and amended sawdust (sawdust mixed with rice bran in ratio 4:1) were used as growth substrates.
T. Garuba +5 more
openaire +3 more sources
Antioxidant activity of pleurotus species and antidiabetic activity of pleurotus citrinopileatus (singer) / Rushitha Sadasevevam [PDF]
The genus Pleurotus comprises some of the most popular edible mushrooms due to their favourable organoleptic and medicinal properties, vigorous growth and undemanding cultivation conditions. Pleurotus species contain a variety of secondary metabolites
Sadasevevam, Rushitha
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El uso de residuos agrícolas para la producción de hongos comestibles, cumple con múltiples funciones, entre las cuales podemos mencionar: el uso sustentable de un recurso renovable como la biomasa lignocelulósica, la generación de un producto ...
Aracelly Vega Ríos, Heriberto Franco
doaj
Structural characterization of wild edible Pleurotuscollected from Punjab, India
Oyster mushroom (Pleurotus spp.) belongs to the class Basidiomycetes, family Agaricaceae, commonly known as ‘dhingri’ in India and proliferates naturally on dead, decay wooden logs or trunks of deciduous or coniferous woods in tropical and temperate ...
AMANPREET KAUR, H S SODHI
doaj +1 more source
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
In order to study the optimal extraction process of crude polysaccharides from Pleurotus eryngii, with fresh fruiting of Pleurotus eryngii as raw material, the influence of extraction time, solid-liquid ratio, and temperature, etc.
Hui ZHAO, Ji ZHANG, Luna YAN
doaj +1 more source
Pleurotus placentodes (PPL) and Pleurotus cystidiosus (PCY) are economically valuable species. PPL grows on conifers, while PCY grows on broad-leaved trees.
Lei Sun +9 more
doaj +1 more source

