Results 31 to 40 of about 123,019 (223)
Produção de Pleurotus djamor e avaliação de seu potencial nutricional [PDF]
, 2009 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.A produção e consumo de fungos do gênero Pleurotus tem gradualmente aumentado nos últimos anos, em função da ...
Rampinelli, Jamile Rosa
core
Jurnal Ilmu-Ilmu Peternakan, 2015 The purpose of this study was to determine young maize stover flour production resulted from biodegradation Pleurotus ostreatus fungi with fiber digesting enzyme on broiler feed implications. Materials used in this research were young maize stover (60-70
Umiani Hatta, Sugiarto Sugiarto
doaj +1 more source
Food Chemistry International, EarlyView.The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade +4 more
wiley +1 more source
Influence of substrates on the nutritional quality of Pleurotus pulmonarius and Pleurotus ostreatus
Ceylon Journal of Science, 2017 This investigation is aimed at determining the influence of agro-wastes as substrates on the nutritional quality of Pleurotus pulmonarius and Pleurotus ostreatus. Cassava peels, banana leaves and amended sawdust (sawdust mixed with rice bran in ratio 4:1) were used as growth substrates.
T. Garuba +5 more
openaire +3 more sources
Determination of Cr, Cu, Fe, Ni, Pb and Zn by ICP-OES in mushroom samples from Sakarya, Turkey
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2017 Russula cyanoxantha, Russula delica, Lactarius salmonicolor, Lactarius deliciosus, Pleurotus eryngii, Pleurotus ostreatus, Agaricus bisporus, Suillus luteus, Pleurotus spp and Boletus edulis were collected from Sakarya-Turkey respectively.
Esra Altıntığ +2 more
doaj +1 more source
Methodological guidelines for the characterization of polysaccharide helical structures
Food Biomacromolecules, EarlyView.Abstract Polysaccharide chain conformation is a critical determinant of their physicochemical and biological properties; however, reliable identification remains a significant challenge due to the inconsistent structural evidence yielded by conventional analytical techniques.
Yixuan Wu +5 more
wiley +1 more source
Investigation of growth responses in saprophytic fungi to charred biomass [PDF]
, 2010 We present the results of a study testing the response of two saprophytic white-rot fungi species, Pleurotus pulmonarius and Coriolus versicolor, to charred biomass (charcoal) as a growth substrate.
Sturrock, C.J. +8 more
core +1 more source
Study on
Siliao yanjiu, 2021 Pleurotus eryngii chaff is the remaining medium after picking Pleurotus eryngii. In order to improve the utilization efficiency of the feed resources, the paper reviews the matrix composition, nutritional value, safety evaluation of the Pleurotus eryngii
Hang SUN +7 more
doaj
Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh
Pesquisa Agropecuária Brasileira, 2013 The objective of this work was to evaluate yield and chemical composition of oyster mushroom strains newly introduced in Bangladesh. Strains of Pleurotus high‑king (strain PHK), P. ostreatus (strain PO2), and P.
Mostak Ahmed +3 more
doaj +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source