Results 21 to 30 of about 104,415 (185)

Yield Performance of Different Species of Oyster Mushroom (Pleurotus spp.) under the Agro-ecological Condition of Lateritic Zone of West Bengal, India

International Journal of Bio-Resource and Stress Management, 2023
Different species of Pleurotus, i.e. Pleurotus sajor-caju, Pleurotus flabellatus, Pleurotus florida ,Pleurotus eous, Pleurotus ostreatus and Hypsizygus ulmarius [Synonyms:Pleurotus ulmarius (Fr.) P.
M. K. Biswas, Sanjeeb Kuiry
doaj  

Study on Application of Hawthorn Seed in Cultivation of Pleurotus ostreatus [PDF]

E3S Web of Conferences, 2020
In the paper, the cultivation of Pleurotus ostreatus using abandoned hawthorn seeds as a culture medium was investigated. The results indicated that the addition of hawthorn seeds will slow down the growth of Pleurotus ostreatus, but will increase the ...
Shi Guohao, Wu Shuai, Zhu Chuanhe
doaj   +1 more source

Nutritional Analysis of Cultivated Mushrooms in Bangladesh -Pleurotus ostreatus,Pleurotus sajor-caju,Pleurotus floridaandCalocybe indica [PDF]

Mycobiology, 2008
Mushroom cultivation has been started recently in Bangladesh. Awareness of the nutritional and medicinal importance of mushrooms is not extensive. In this study, the nutritional values of dietary mushrooms- Pleurotus ostreatus, Pleurotus sajorcaju, Pleurotus florida and Calocybe indica that are very popular among the cultivated mushrooms in Bangladesh ...
Alam, Nuhu, Amin, Ruhul, Khan, Asaduzzaman, Ara, Ismot, Shim, Mi Ja, Lee, Min Woong, Lee, Tae Soo   +6 more
openaire   +2 more sources

Production of 17 strains of edible mushroom grown on corn stover and its effect on the chemical composition and ruminal in vitro digestibility of the residual substrate

PLoS ONE, 2023
The objective of this study was to evaluate the production (P) (g of fresh mushrooms /bag) and biological efficiency (BE) (g of fresh mushrooms per 100 g of dry substrate) of 17 fungal strains, namely Pleurotus ostreatus Po-IAP, Po-P38, Po-P14, Po-IE202,
Angélica Valeria Lorenzana-Moreno, Hermilo Leal Lara, Luis Corona, Omar Granados, Claudia C. Márquez-Mota   +4 more
doaj   +2 more sources

Polysaccharides from edible fungi Pleurotus spp.: advances and perspectives

Journal of Future Foods, 2021
Pleurotus spp. was one of the most precious and common edible fungi, polysaccharides were the main active component. The structural, biological activities and structure-activity relationship (SAR) of polysaccharides from Pleurotus spp.
Zhenhua Yin, Dongxiao Sun-Waterhouse, Jinmei Wang, Changyang Ma, Geoffrey I.N. Waterhouse, Wenyi Kang   +5 more
doaj   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Produksi tepung tongkol jagung muda hasil biodegradasi kapang Pleurotus ostreatus dengan enzim pemecah serat dan implikasinya pada pakan ayam pedaging

Jurnal Ilmu-Ilmu Peternakan, 2015
The purpose of this study was to determine young maize stover flour production resulted from biodegradation Pleurotus ostreatus fungi with fiber digesting enzyme on broiler feed implications. Materials used in this research were young maize stover (60-70
Umiani Hatta, Sugiarto Sugiarto
doaj   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Determination of Cr, Cu, Fe, Ni, Pb and Zn by ICP-OES in mushroom samples from Sakarya, Turkey

Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2017
Russula cyanoxantha, Russula delica, Lactarius salmonicolor, Lactarius deliciosus, Pleurotus eryngii, Pleurotus ostreatus, Agaricus bisporus, Suillus luteus, Pleurotus spp and Boletus edulis were collected from Sakarya-Turkey respectively.
Esra Altıntığ, M.Emre HİŞİR, Hüseyin ALTUNDAĞ   +2 more
doaj   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source