Results 21 to 30 of about 123,019 (223)

Trichoderma Species Problematic to the Commercial Production of Pleurotus in Italy: Characterization, Identification, and Methods of Control

Microbiology Research, 2023
Nine isolates of Trichoderma were obtained from the diverse phases of compost preparation and the production of different commercial varieties of oyster mushrooms Pleurotus spp. with the apparent presence of green mould disease.
Nadia Lombardi, Angela Pironti, Gelsomina Manganiello, Roberta Marra, Francesco Vinale, Stefania Vitale, Matteo Lorito, Sheridan Lois Woo   +7 more
doaj   +1 more source

Phytochemical constituents and antimicrobial evaluation of ethanolic extracts from Pleurotus spp. cultivated on substrate fortified with selenium [PDF]

Microbial Biosystems Journal, 2018
Edible mushrooms have the ability to bio-accumulate minerals from the growth medium into the fruiting body. Selenium (Se) is an example of minerals that can be easily absorbed by mushroom.
doaj   +1 more source

Application of K-Means Clustering Algorithm to Commercial Parameters of Pleurotus spp. Cultivated on Representative Agricultural Wastes from Province of Guayas

Journal of Fungi, 2021
Data of the commercial parameters of Pleurotus ostreatus and Pleurotus djamor were analyzed using the data mining technique: K-means clustering algorithm.
Fabricio Guevara-Viejó, Juan Diego Valenzuela-Cobos, Purificación Vicente-Galindo, Purificación Galindo-Villardón   +3 more
doaj   +1 more source

Yield Performance of Different Species of Oyster Mushroom (Pleurotus spp.) under the Agro-ecological Condition of Lateritic Zone of West Bengal, India

International Journal of Bio-Resource and Stress Management, 2023
Different species of Pleurotus, i.e. Pleurotus sajor-caju, Pleurotus flabellatus, Pleurotus florida ,Pleurotus eous, Pleurotus ostreatus and Hypsizygus ulmarius [Synonyms:Pleurotus ulmarius (Fr.) P.
M. K. Biswas, Sanjeeb Kuiry
doaj  

Pleurotus ostreatus: a focus on producer and consumer in conventional and organic farming [PDF]

, 2022
openThe thesis focus, based on the case of Pleurotus ostreatus, on the consumer and producer behaviour in organic and conventional ...
BERNARDI, LUCIA
core  

Study on Application of Hawthorn Seed in Cultivation of Pleurotus ostreatus [PDF]

E3S Web of Conferences, 2020
In the paper, the cultivation of Pleurotus ostreatus using abandoned hawthorn seeds as a culture medium was investigated. The results indicated that the addition of hawthorn seeds will slow down the growth of Pleurotus ostreatus, but will increase the ...
Shi Guohao, Wu Shuai, Zhu Chuanhe
doaj   +1 more source

Nutritional Analysis of Cultivated Mushrooms in Bangladesh -Pleurotus ostreatus,Pleurotus sajor-caju,Pleurotus floridaandCalocybe indica [PDF]

Mycobiology, 2008
Mushroom cultivation has been started recently in Bangladesh. Awareness of the nutritional and medicinal importance of mushrooms is not extensive. In this study, the nutritional values of dietary mushrooms- Pleurotus ostreatus, Pleurotus sajorcaju, Pleurotus florida and Calocybe indica that are very popular among the cultivated mushrooms in Bangladesh ...
Alam, Nuhu, Amin, Ruhul, Khan, Asaduzzaman, Ara, Ismot, Shim, Mi Ja, Lee, Min Woong, Lee, Tae Soo   +6 more
openaire   +2 more sources

Production of 17 strains of edible mushroom grown on corn stover and its effect on the chemical composition and ruminal in vitro digestibility of the residual substrate

PLoS ONE, 2023
The objective of this study was to evaluate the production (P) (g of fresh mushrooms /bag) and biological efficiency (BE) (g of fresh mushrooms per 100 g of dry substrate) of 17 fungal strains, namely Pleurotus ostreatus Po-IAP, Po-P38, Po-P14, Po-IE202,
Angélica Valeria Lorenzana-Moreno, Hermilo Leal Lara, Luis Corona, Omar Granados, Claudia C. Márquez-Mota   +4 more
doaj   +2 more sources

Polysaccharides from edible fungi Pleurotus spp.: advances and perspectives

Journal of Future Foods, 2021
Pleurotus spp. was one of the most precious and common edible fungi, polysaccharides were the main active component. The structural, biological activities and structure-activity relationship (SAR) of polysaccharides from Pleurotus spp.
Zhenhua Yin, Dongxiao Sun-Waterhouse, Jinmei Wang, Changyang Ma, Geoffrey I.N. Waterhouse, Wenyi Kang   +5 more
doaj   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

ChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi, György Kenesei, Meltem Boylu Kovács, Zsuzsanna Mednyánszky, Livia Simon Sarkadi   +4 more
wiley   +1 more source