Results 61 to 70 of about 104,415 (185)

Nutritional Composition, Odor‐Contributing Volatile Compounds, and Antioxidant Capacity of the Wild Edible Mushroom Entoloma clypeatum

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Nutritional composition, free amino acids, fatty acids, minerals, 5′ ‐nucleotides, volatile compounds, and antioxidant activities of Entoloma clypeatum. ABSTRACT Wild mushrooms are increasingly valued in diets for their nutrients and health benefits. The nutritional composition of Entoloma clypeatum, a wild mycorrhizal edible species that grows under ...
Cuiduan Wang, Zhuang Li, Xiaomin Yang, Jianhua Lv, Jinxiu Zhang   +4 more
wiley   +1 more source

The genus Pleurotus in Italy

Flora Mediterranea, 2015
On the basis of personal observations, herbarium specimens and, data reported in the literature the authors report morphological, ecological and distributive data on Pleurotus taxa from Italy. New descriptions are here provided based on the most distinctive-discriminating eco-morphological characters of twelve Pleurotus taxa.
VENTURELLA, Giuseppe, GARGANO, Maria Letizia, COMPAGNO, Riccardo   +2 more
openaire   +2 more sources

Identification and characterization of Trichoderma species aggressive to Pleurotus in Italy

浙江大学学报. 农业与生命科学版, 2004
In the late 1980's the development of a severe epidemic of green mold caused by Trichoderma spp. was noted in the commercial production of Agaricus bisporus (champignon) in the United Kingdom, North America, Spain and Holland, which caused extensive ...
Woo S L, Di Benedetto P, Senatore M, Abadi K, Gigante S, Soriente I, Ferraioli S, Scala F, Lorito M   +8 more
doaj   +1 more source

Intraspecific and interspecific variations in the synonymous codon usage in mitochondrial genomes of 8 pleurotus strains

BMC Genomics
In this study, we investigated the codon bias of twelve mitochondrial core protein coding genes (PCGs) in eight Pleurotus strains, two of which are from the same species.
Wei Gao, Xiaodie Chen, Jing He, Ajia Sha, Yingyong Luo, Wenqi Xiao, Zhuang Xiong, Qiang Li   +7 more
doaj   +1 more source

Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh Produtividade e composição nutricional de linhagens de cogumelo‑ostra recentemente lançadas em Bangladesh

Pesquisa Agropecuária Brasileira, 2013
The objective of this work was to evaluate yield and chemical composition of oyster mushroom strains newly introduced in Bangladesh. Strains of Pleurotus high‑king (strain PHK), P. ostreatus (strain PO2), and P.
Mostak Ahmed, Noorlidah Abdullah, Kamal Uddin Ahmed, M. H. M. Borhannuddin Bhuyan   +3 more
doaj  

Effects of Different Substrates on Lignocellulosic Enzyme Expression, Enzyme Activity, Substrate Utilization and Biological Efficiency of Pleurotus Eryngii

Cellular Physiology and Biochemistry, 2016
Background/Aims: Pleurotus eryngii is one of the most valued and delicious mushrooms which are commercially cultivated on various agro-wastes. How different substrates affect lignocellulosic biomass degradation, lignocellulosic enzyme production and ...
Chunliang Xie, Li Yan, Wenbing Gong, Zuohua Zhu, Senwei Tan, Du Chen, Zhenxiu Hu, Yuande Peng   +7 more
doaj   +1 more source

Pleurotus lindquistii is a Lentinus

Mycotaxon, 2000
Fil:Albertó, E. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
Lechner, B.E., Albertó, E.
openaire   +3 more sources

Screening and Quantitative Determination of Phytochemical Constituents of Pleurotus ostreatus and Pleurotus pulmonarius commonly grown in South-western Nigeria

Sokoto Journal of Medical Laboratory Science, 2019
Two Pleurotus spp (Pleurotus ostreatus and Pleurotus pulmonarius) were screened in this study to ascertain the presence of phytochemicals in them and the detected ones were subsequently quantitatively assessed.
Ekute, B.O. *
doaj  

Green synthesis of CuO and ZnO nanoparticles from edible mushrooms: Characterization and evaluation of antioxidant, antimicrobial, anti-inflammatory and cytotoxicity activities

Chemical Physics Impact
This study reports the mycosynthesis of Copper Oxide and Zinc Oxide nanoparticles using edible mushrooms -Agaricus bisporus and Pleurotus ostreatus and evaluates their physiochemical and biological properties.
Jeya Preethi Selvam, Ponmurugan Ponnusamy   +1 more
doaj   +1 more source

The effects of different light qualities on the growth and nutritional components of Pleurotus citrinopileatus

Frontiers in Nutrition
Light is one of the key factors affecting the flavor of edible fungi. Pleurotus citrinopileatus were planted in a growth chamber in order to investigate the effects of different LED lights on the growth and development. Five treatments were set up in the
Xiaoli Chen, Yihan Liu, Yihan Liu, Wenzhong Guo, Xiaoming Wei, Mingfei Wang, Xin Zhang, Wengang Zheng   +7 more
doaj   +1 more source