Results 151 to 160 of about 108,632 (267)

Habitat characteristics drive fish recruitment enhancement in threatened coastal nursery habitats

Journal of Applied Ecology, Volume 63, Issue 5, May 2026.
Our findings underscore the importance of habitat attributes and physical settings as the key predictors of fish enhancement across threatened coastal nurseries of North America. Restoration and management efforts should aim to optimize these factors to maximize fish recruitment potential amid ecosystem degradation. Abstract Structured coastal habitats
Juhyung Lee, Philine zu Ermgassen, Bryan DeAngelis, Min‐Sun Lee, A. Randall Hughes, Jonathan H. Grabowski   +5 more
wiley   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Safety Assessment of the Extract of Phycobiliproteins Derived From <i>Arthrospira platensis</i>: Acute Toxicity Studies in Pacific Oysters. [PDF]

Aquac Nutr
Kukhareva TA, Tkachuk AA, Podolskaya MS, Borovkov AB, Chelebieva ES, Parfenov VV, Andreyeva AY.   +6 more
europepmc   +1 more source

Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Crustacean and molluscan processing as seafood generates a significant amount of shell waste annually, owing to the dense, mineral‐rich composition of the exoskeleton. Although valorization efforts have mostly focused on chitin and chitosan, the protein fraction remains underutilized despite its prominent nutritional, functional, and sensory ...
Tharuka Wijesekara, Idaresit Ekaette
wiley   +1 more source

Revealing the Diverse Allergenic Protein Repertoire of Six Widely Consumed Crab Species: A Species‐Specific Allergen in King Crab

Allergy, Volume 81, Issue 5, Page 1500-1521, May 2026.
This study comprehended the allergen profiles of six edible crab species using proteomic and transcriptomic analyses and identified 11 putative allergens. King crab has a distinct protein and allergen profile, with the discovery of malate dehydrogenase as a novel king crab‐specific allergen registered as Para c 11.
Shanshan Li, Jingyuan Bian, Qing Xiong, Brian Shing‐Hei Wong, Stephen Kwok‐Wing Tsui, Kin‐Ming Kwan, Nicki Yat‐Hin Leung, Ting‐Fan Leung, Patrick S. C. Leung, Ka‐Hou Chu, Xiaojun Xiao, Christine Yee‐Yan Wai   +11 more
wiley   +1 more source

Interactions between dense seasonal macroalgal mats and oysters on natural and constructed shellfish reefs. [PDF]

PeerJ
Smith CS, Brodeur MC, Valdez SR, Fodrie FJ, Zhang YS.   +4 more
europepmc   +1 more source

Microplastic Impacts on Seafood: A Global Synthesis of Experimental Findings

Fish and Fisheries, Volume 27, Issue 3, Page 591-606, May 2026.
ABSTRACT Plastic pollution is a growing global concern, with plastic and microplastic particles now widespread in aquatic environments. Microplastics are frequently ingested by marine organisms, including commercially important seafood species. Ingestion can lead to a range of biological effects, influenced by the size, type and quantity of plastic, as
Nina Wootton, Patrick Reis‐Santos, Rhiannon A. Van Eck, Isaac Duke, Bronwyn M. Gillanders   +4 more
wiley   +1 more source

Molecular Evidence of Oysters as Vehicle of Norovirus GII.P17-GII.17

Emerging Infectious Diseases, 2016
Lasse Dam Rasmussen, Anna Charlotte Schultz, Katrine Uhrbrand, Tenna Jensen, Thea Kølsen Fischer   +4 more
doaj   +1 more source

Meat Quality of European Flat Oyster Cultivated at Different Distances From Finfish Cages in a Mediterranean Integrated Multi-Trophic Aquaculture (IMTA) System. [PDF]

Aquac Nutr
Batır E, Yıldız M, Metin Ö, Papini G, Pensa D, Magdy M, Grosso L, Fianchini A, Aydın I, Rampacci M, Rakaj A.   +10 more
europepmc   +1 more source

Zinc in oysters? [PDF]

Journal of the Franklin Institute, 1919
R.S. Hiltner, H.J. Wichmann
openaire   +1 more source