Results 131 to 140 of about 108,632 (267)

Video-Based Mapping of Oyster Bottom in the Upper Piscataqua River, Sturgeon Creek, and Spruce Creek [PDF]

, 2009
Towed, underwater videography was used to map and characterize the extent of oyster bottom in the upper Piscataqua River, Sturgeon Creek, and Spruce Creek.
Grizzle, Raymond E., Ward, Krystin M.
core   +1 more source

Biocontrol for Shrimp Disease: Comprehensive Review and a Bacterial Disease Biocontrol Practice

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Biocontrol is a key strategy for disease control, as it is environmentally friendly and widely applicable. This review elaborates on biocontrol in aquaculture, particularly in shrimp culture. Biocontrol in shrimp culture mainly relies on four strategies: (i) direct kill pathogen by Bdellovibrio or bacteriophages; (ii) suppression of intestinal
Xinyi He, Jian He, Minghong Liu, Menghuang Xu, Jianjun Jiang, Minze Liao, Chengcheng Wu, Peiyun Han, Long Zhang, Shaoping Weng, Zhixun Guo, Jianguo He   +11 more
wiley   +1 more source

Biochar‐Based Materials for Electrochemical Energy Storage

ChemElectroChem, Volume 13, Issue 9, 5 May 2026.
Overview of biochar application in electrochemical energy storage. The global transition toward sustainable energy technologies is reshaping the design principles of electrochemical energy storage systems. Biochar, a tunable, carbon‐rich material derived from biomass, has emerged as a promising platform for next‐generation electrodes due to its ...
Valerio C. A. Ficca, Afef Dhaffouli, Rocco Cancelliere   +2 more
wiley   +1 more source

Development of guidelines for using bioextraction technologies to manage nutrients in New Hampshire\u27s estuarine waters [PDF]

, 2011
There is growing literature on bioextraction approaches to managing nutrients in coastal waters, and it includes studies using a variety of species.
Grizzle, Raymond E.
core   +1 more source

Mesopelagic Fish as a Promising New Source of Omega‐3 Fatty Acids in Comparison With Australian Commercial Seafood

Journal of the American Oil Chemists' Society, Volume 103, Issue 5, Page 489-494, May 2026.
ABSTRACT Global dietary guidelines consistently recommend regular seafood consumption to support adequate omega‐3 long‐chain (≥ C20) polyunsaturated fatty acid (n‐3 LC‐PUFA) intake. Most international health authorities advise two servings of seafood per week, including at least one serve of oily fish, to achieve approximately 500 mg/day of combined ...
Bowen Zhang, Patti Virtue, Peter D. Nichols, Kim Jye Lee Chang   +3 more
wiley   +1 more source

Spread and Population Dynamics of Rugulopteryx okamurae Across the Azores Archipelago (NE Atlantic)

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.
ABSTRACT Rugulopteryx okamurae is a recently introduced brown macroalga that has expanded rapidly across the Azores (NE Atlantic). This study provides an update of the archipelago‐wide spatial spread and the first assessment of its local population dynamics.
Ana L. Santos, Afonso Prestes, Ana C. Costa, Andrea Z. Botelho, Camille Benyamine, Jesús Rosas‐Guerrero, María Altamirano, Manuela Parente, Gustavo M. Martins, João Faria   +9 more
wiley   +1 more source

Food Web Properties and the Type of Invasive Species Make the Ecosystem Vulnerable to Invasion

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.
ABSTRACT Invasive species have long been acknowledged as potentially severe dangers to native ecosystems. Although some work has also been done with empirical food webs, more information is still needed to shed light on the cascading effects of invasive species in aquatic ecosystems.
Tiina Sävilammi, Silva Uusi‐Heikkilä, Anna Kuparinen   +2 more
wiley   +1 more source

The end stage of barrier estuary infill: Insights from Jack Smith Lake, Southeastern Australia

Earth Surface Processes and Landforms, Volume 51, Issue 5, May 2026.
Infill model for the saline coastal lake estuary, Jack Smith Lake. Abstract Jack Smith Lake in southeastern Australia is an infilled saline coastal lake, disconnected from the ocean by a foredune barrier. This study explores the Holocene infill history of this estuary in order to understand the end‐stage evolution of barrier estuarine systems with ...
David M. Kennedy, Ainsley Perkin, Runjie Yuan, Ashleigh J. Rogers, Bruno David, Russell Mullett, Gunaikurnai Land and Waters Aboriginal Corporation   +6 more
wiley   +1 more source

Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil, Feng Zhang, Jingchuan Zheng, Muhammad Kamil, Yuwei Guo, Cunchao Zhao, Yang Tian   +6 more
wiley   +1 more source

Analysis of the Economic Effects of Requiring Post-harvest Processing for Raw Oysters [PDF]

oysters, post-harvest processing, hydrostatic pressure, cool pasteurization, GIS, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, L510, Q180, Q220,
Karns, Shawn A., Muth, Mary K., Viator, Catherine   +2 more
core   +1 more source