Results 121 to 130 of about 13,980 (245)

Competitiveness in American Seafood Requires Climate‐Resilient Fisheries

Fish and Fisheries, Volume 27, Issue 5, Page 1234-1241, September 2026.
ABSTRACT Recent federal executive actions prioritize restoring American seafood competitiveness through deregulation and production targets, yet these policies overlook the fundamental threat posed by climate‐driven natural hazards. We argue that true seafood competitiveness cannot be achieved through production gains alone because competitiveness also
Juan Carlos Villaseñor‐Derbez, Amelia Willett Burfoot, Renato Molina   +2 more
wiley   +1 more source

Examining pathogenic <i>Vibrio</i> abundance and environmental controls across macroalgae, sediment, and oysters. [PDF]

Appl Environ Microbiol
Geisser AH, Scro AK, Smolowitz R, Fulweiler RW.   +3 more
europepmc   +1 more source

Macroalgae and Bivalve Interactions: A Review of Trophic and Feeding Studies to Assess the Contribution of Macroalgal Detritus to Bivalves

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
ABSTRACT There is growing interest in the co‐culture of macroalgae and filter‐feeding bivalves due to anticipated trophic benefits that may enhance the productivity of both organisms. Detritus from cultured macroalgae has the potential to supplement bivalve diets, yet few studies have directly examined this relationship in co‐culture systems.
Fiona P. MacKechnie, Andrew G. Jeffs
wiley   +1 more source

Molecular Evidence of Oysters as Vehicle of Norovirus GII.P17-GII.17

Emerging Infectious Diseases, 2016
Lasse Dam Rasmussen, Anna Charlotte Schultz, Katrine Uhrbrand, Tenna Jensen, Thea Kølsen Fischer   +4 more
doaj   +1 more source

Sustainable Integrated Multi‐Trophic Aquaculture: Key Considerations for Assessing Environmental and Economic Performance

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
ABSTRACT Integrated multi‐trophic aquaculture (IMTA), defined as the co‐production of species at different trophic levels, is conceptually appealing. By utilising complementary functions of different species, it holds opportunities for lower environmental impact, higher productivity, and increased profitability in comparison with conventional ...
Sara Hornborg, Fabrizio Capoccioni, Xavier Irz, Markus Langeland, Arianna Martini, Domitilla Pulcini, Fredrik Salenius, Friederike Ziegler   +7 more
wiley   +1 more source

Immune Memory-like Responses of Akoya Pearl Oyster to Pinctada Birnavirus. [PDF]

Pathogens
Matsuyama T, Umeda K, Atsumi T.
europepmc   +1 more source

An Update on Advancement in Genomics Resources for Spiny Lobster Aquaculture Development

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
ABSTRACT The rapid advancement of high‐throughput sequencing technologies has transformed aquaculture genomics, enabling unprecedented insights into the biology and improvement of non‐model aquatic species. Among crustaceans, lobsters represent one of the most commercially valuable yet genomically underexplored taxa. This review synthesises the current
Courtney Lewis, Ahmad Farhadi, Susan Glendinning, Thomas Banks, Tara Kelly, Andrew G. Jeffs, Sandra Infante Villamil, John Breen, Jennifer M. Cobcroft, Arya Vazirzadeh, Basseer M. Codabaccus, Chris G. Carter, Quinn P. Fitzgibbon, Gregory G. Smith, Tomer Ventura   +14 more
wiley   +1 more source

Tissue-Specific Trade-Offs Between Biomineralisation and Antioxidant Responses in <i>Magallana gigas</i> Infected with Boring Sponges <i>Pione vastifica</i>. [PDF]

Antioxidants (Basel)
Kladchenko E, Vodiasova E, Gostyukhina O, Lavrichenko D, Uppe V, Chelebieva E.   +5 more
europepmc   +1 more source

Breeding and Seed Production of Aquaculture Species in Bangladesh: Current Status, Challenges and Prospects

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Aquaculture has become one of the fastest‐growing food production sectors in Bangladesh and contributes significantly to food security, nutrition, livelihoods and the national economy. In Bangladesh, aquaculture mainly relies on the culture of major carps, catfishes and shrimp, which are also widely farmed across Asia and other parts of the ...
Zakiur Rahman Sarker, Ilias Ahmed, Mohammad Abu Baker Siddique, Mohammad Mahfujul Haque, A. K. Shakur Ahammad   +4 more
wiley   +1 more source

Occurrence and subtyping of the intestinal protozoan <i>Blastocystis</i> sp. in French oyster areas reveal potential fecal contamination routes and associated risks to consumer health. [PDF]

Food Waterborne Parasitol
Ryckman M, Denoyelle C, Lecadet C, Gantois N, Desramaut J, Dominguez RG, Chabé M, Li LL, Monchy S, Certad G, Arzul I, Viscogliosi E.   +11 more
europepmc   +1 more source