Results 121 to 130 of about 108,632 (267)
An Analysis of US Oyster Demand and the Influence of Labeling Requirements [PDF]
In response to concerns about the morbidity rate associated with the consumption of raw Gulf of Mexico oysters, California initiated a program in March 1991 that required anyone selling raw Gulf oysters to notify potential consumers that the â ...
Dedah, Cheikhna O. +2 more
core +1 more source
Assessment of recent eastern oyster (Crassostrea virginica) reef restoration projects in the Great Bay Estuary, New Hampshire: Planning for the future [PDF]
, 2016 Current oyster populations in New Hampshire total less than 10% of what they were in the 1980s, and the causal factors for the declines include disease, sedimentation, and human harvest.
Grizzle, Raymond E., Ward, Krystin M.
core +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
The Maryland soft shell clam industry and its effects on Tidewater resources [PDF]
, 1957 This report to the Maryland General Assembly covers: design and operation of the hydraulic clam dredge; summary of knowledge of Maryland's soft shell clam resource; development and present status; Potential value of the resource; Effects of the hydraulic
Manning, J. H.
core
The Geographical Journal, Volume 192, Issue 2, June 2026.Short Abstract This article analyses the political ecology of Rwanda's eucalyptus boom, situating it as a site of tension within a global push towards ‘nature‐based solutions’. It develops the concept of vegetal infrastructure, demonstrating how certain tree species become legible to global environmental governance while making local social ...
Nathan Clay
wiley +1 more source
The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe: Volume 3, Europe [PDF]
, 1997 (PDF file contains 248 pages.
Burrell, Jr., Victor G. +3 more
core
Reviews in Aquaculture, Volume 18, Issue 3, June 2026.ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier +11 more
wiley +1 more source
Agro‐Leadership Model in the Aquaculture Sector in Mexico
Reviews in Aquaculture, Volume 18, Issue 3, June 2026.ABSTRACT This research aims to analyze leadership for innovation in the Mexican aquaculture sector. The main characteristics of aquaculture producers in the Mezquital Valley of Hidalgo State have been identified and grouped according to an Agro‐leadership profile. The methodological strategy uses machine learning techniques. The data were obtained from
Antonia Terán‐Bustamante +2 more
wiley +1 more source
Reviews in Aquaculture, Volume 18, Issue 3, June 2026.ABSTRACT Infectious diseases are an increasing threat to food security, small‐scale livelihoods and the sustainability of aquaculture in low‐ and middle‐income countries (LMICs). In sub‐Saharan Africa, aquaculture is expanding rapidly but production systems often remain fragile.
Mame Boucar Diouf +18 more
wiley +1 more source
Oysters, Oyster Fishing, and Oyster Culture at the Fisheries Exhibition [PDF]
Nature, 1883 openaire +1 more source