Results 101 to 110 of about 34,908 (283)

Biological aspects of oysters [PDF]

open access: yes, 1987
Purchon (1968) has stated that about thousand articles are being published annually on molluscs and out of these 300 to 400 articles deal with oysters.
Rajan, C T, Rajapandian, M E
core   +1 more source

Functional and structural responses to marine urbanisation

open access: yesEnvironmental Research Letters, 2018
Urban areas have broad ecological footprints with complex impacts on natural systems. In coastal areas, growing populations are advancing their urban footprint into the ocean through the construction of seawalls and other built infrastructure.
M Mayer-Pinto   +7 more
doaj   +1 more source

Attachment of oysters to natural substrata by biologically induced marine carbonate cement

open access: yes, 2010
Oysters live permanently immobilised by cementation of the left valve to a hard substrate. The contact zone between oysters and natural substrata has been analysed using SEM imaging, electron dispersive X-ray microanalysis, electron backscatter ...
Freer, A.   +8 more
core   +1 more source

Autophagy plays an important role in protecting Pacific oysters from OsHV-1 and Vibrio aestuarianus infections [PDF]

open access: yes, 2015
Recent mass mortality outbreaks around the world in Pacific oysters, Crassostrea gigas, have seriously affected the aquaculture economy. Although the causes for these mortality outbreaks appear complex, infectious agents are involved.
Segarra, Amelie   +13 more
core   +2 more sources

Direct, but not indirect, predation‐risk cues deter larval settlement in a scyphozoan jellyfish

open access: yesJournal of Animal Ecology, EarlyView.
Predators can shape population dynamics before consumption occurs, with prey using chemical information to guide larval settlement. We show that jellyfish larvae (Aurelia coerulea) respond selectively to predation‐risk cues, reducing settlement in response to predator presence and active predation cues, but not to residual cues from previously preyed ...
Lucas H. Gimenez   +2 more
wiley   +1 more source

Non-invasive investigation of live oysters with magnetic resonance imaging (MRI)

open access: yes, 2012
Magnetic Resonance Imaging (MRI) is a non-invasive technique that has evolved as an important tool in many applications including clinical radiology, live animal studies, aquaculture, horticulture, agriculture and plant science.
Smith, Paul T. (R8607)   +1 more
core  

Frozen Oysters

open access: yes, 1956
Quick frozen freshly shucked oysters stored at −10°F. (−23 °C.) did not deteriorate significantly during a storage period of 9 months, as assessed by taste panels on the simmered oysters.
W. J. Dyer, Margaret L. Morton
core   +1 more source

Folklore Studies, Fieldwork and the Making of a Domestic Anthropology in Fin‐de‐Siècle Britain

open access: yesHistory, EarlyView.
Abstract This article follows the ‘communities of knowledge‐making’ that formed around folklore collection at the end of the nineteenth century. Often regarded as eccentric or marginal figures in the history of human science, these collectors in fact engaged in lively and sophisticated discussions about the methodologies needed to study the mental ...
HARRY PARKER
wiley   +1 more source

300 Years of Degradation in Wales Estuaries and Coasts

open access: yesNatural Resources Forum, EarlyView.
ABSTRACT The world's oceans are in a severe state of degradation, yet our understanding of that degradation is often based on changes observed only in the past 20–50 years. This narrow view leads to marine conservation efforts that aim to preserve already degraded ecosystems, shaped by shifted ecological baselines.
Richard K. F. Unsworth   +3 more
wiley   +1 more source

Bridging the Divide Between Agricultural Economics and the Sustainability Sciences

open access: yesJournal of Agricultural Economics, EarlyView.
ABSTRACT This article is based on several decades of experience engaging in interdisciplinary research and teaching involving agronomists, climate scientists, ecologists, hydrologists and geographers, focused on ensuring the long run sustainability of local and global food systems.
Thomas W. Hertel
wiley   +1 more source

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