Results 91 to 100 of about 13,915 (225)

Modulation of the Formation Mechanism of Thermally Induced Gels Containing Whole Oyster-Soybean Isolate Proteins by Hydrophilic Colloids

Shipin gongye ke-ji
This study aimed to utilize oyster resources more effectively and provide novel feasible methods for the production of oyster gel products. In this study, the gelation mechanism of whole oyster-soybean isolate protein composite gels was systematically ...
Mengting CAI, Li LIU, Ruonan HUANG, Xuening SUN, Mingyong ZENG   +4 more
doaj   +1 more source

Underpowered studies and exaggerated effects: A replication and re‐evaluation of the magnitude of anchoring effects

Economic Inquiry, Volume 63, Issue 2, Page 387-402, April 2025.
Abstract We reconsider one of the most widely studied behavioral biases: anchoring effects. We estimate that study designs in this literature, including replication studies, routinely fail to achieve statistical power of more than 30%. This study replicates an anchoring study that reported an effect size of a 31% increase in participants' bids.
Tongzhe Li, Collin Weigel, Paul Ferraro, Kent D. Messer   +3 more
wiley   +1 more source

Understanding How Disease and Environment Combine to Structure Resistance in Estuarine Bivalve Populations [PDF]

Oceanography, 2009
Delaware Bay oyster (Crassostrea virginica) populations are influenced by two lethal parasites that cause Dermo and MSX diseases. As part of the US National Science Foundation Ecology of Infectious Diseases initiative, a program developed for Delaware ...
Eileen Hofmann, David Bushek, Susan Ford, Dale Haidvogel, Dennis Hedgecock, John Klinck, Coren Milbury, Diego Narvaez, Eric Powell, Yongping Wang, Zhiren Wang, John Wilkin, Liusuo Zhang   +12 more
doaj  

Examining the Impact of Derelict Pots on Blue Crab (Callinectes sapidus) Catch and Harvest Within a Recreational Fishery

Fisheries Management and Ecology, EarlyView.
ABSTRACT Derelict fishing gear can negatively affect marine ecosystems through mortality in coastal environments. This study explored the impact of derelict and active crab pots on recreational blue crab (Callinectes sapidus) catch rates and landings in a Mid‐Atlantic estuary by deploying experimental pots in four habitat strata within three sections ...
Randy J. Feris Serrano, Jennifer E. Repp, Kaylin M. Regan, Arthur C. Trembanis, Matthew J. Oliver, Edward A. Hale   +5 more
wiley   +1 more source

Prevalence and pathogenic potential of Shewanella species in oysters and seawater collected from the Chesapeake Bay and Maryland Coastal Bays

Frontiers in Microbiology
Shewanella is a genus of Gram-negative marine bacteria with some species associated with human and shellfish illnesses. This study evaluated the abundance of Shewanella species in oysters and seawater from the Chesapeake and Maryland Coastal Bays at four
Tahirah Johnson, Gary P. Richards, John Jacobs, Howard Townsend, Esam Almuhaideb, Detbra Rosales, Paulinus Chigbu, Ligia Dasilva, Salina Parveen   +8 more
doaj   +1 more source

Climate Vulnerability of Australian Seafood Systems: A National Assessment of Exposure and Adaptive Capacity

Fisheries Oceanography, EarlyView.
ABSTRACT Marine waters are becoming warmer and acidified and experiencing more intense and longer heatwaves under climate change. These changes are already impacting marine ecosystems and seafood production, which are vital for supporting food security and economic productivity.
Stephanie Brodie, Laura K. Blamey, Ana Bugnot, Rodrigo H. Bustamante, Julia L. Blanchard, Lara Buhagiar, Elizabeth A. Fulton, Alistair J. Hobday, Éva E. Plagányi, Anthony J. Richardson, Richard Matear, Skipton N. C. Woolley, Rebecca Darbyshire   +12 more
wiley   +1 more source

Temperature, but not acidification, influences the growth and lipid profile of juvenile sand whiting, Sillago ciliata (Cuvier 1829)

Journal of Fish Biology, EarlyView.
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders, Melissa Tan, Karina C. Hall, Melinda A. Coleman, Brendan Kelaher, Curtis Champion, Kirsten Benkendorff   +6 more
wiley   +1 more source

Oysters, Oyster Fishing, and Oyster Culture at the Fisheries Exhibition [PDF]

Nature, 1883
openaire   +1 more source

Innovative Field Applications of Probiotics, Prebiotics, and Medicinal Plant Products for Disease Control in Aquaculture

Journal of Fish Diseases, EarlyView.
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz, Enes Üstüner, Sümmani Çifci, Suat Dikel, Emin İleri, Furkan Budak   +5 more
wiley   +1 more source

Computer Vision-Based Robotic System Framework for the Real-Time Identification and Grasping of Oysters

Applied Sciences
This study addresses the labor-intensive and safety-critical challenges of manual oyster processing by innovating an advanced robotic intelligent sorting system.
Hao-Ran Qu, Jue Wang, Lang-Rui Lei, Wen-Hao Su   +3 more
doaj   +1 more source