Results 71 to 80 of about 34,908 (283)
Infectious microbial diseases and host defence responses in Sydney rock oysters
Frontiers in Microbiology, 2014 Aquaculture has long been seen as a sustainable solution to some of the world’s growing food shortages. However, experience over the past 50 years indicates that infectious diseases caused by viruses, bacteria and eukaryotes limit the productivity of ...
David Andrew Raftos
doaj +1 more source
An Inverse Almost Ideal Demand System for Oysters in the United States: An Empirical Investigation of the Impacts of Mandatory Labels [PDF]
In 1991, mandatory warning labels were imposed on the sale of oysters harvested from the Gulf of Mexico. Using an IAIDS model, this paper investigates the impact of these labels on the demand for Gulf product as well related oyster products (the ...
Dedah, Cheikhna O. +3 more
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Analyzing the Suitability of Mokauea Loko Iʻa Water Temperature & Salinity for Water Restoration Via Oysters [PDF]
, 2020 Mokauea Island was once part of a productive food system in the waters of Keʻehi, which held more than 40 ancient Hawaiian loko iʻa (Hawaiian fishponds).
Millerd, Sydney
core
Noncanonical Nucleotides in the Genome Around the Maternal‐Zygotic Transition
Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.In this paper, Kazzazi et al. provide a comprehensive review of the dynamics of nonconventional nucleotides in the genome during early developmental stages, hypothesizing a potential role for these nucleotides in the activation of the zygotic genome. ABSTRACT From the very moment of fertilization and throughout development, the cells of animal embryos ...
Latifa Kazzazy +7 more
wiley +1 more source
Pharmacological Research - Modern Chinese MedicineBackground: Oysters are one of the most important marine biological resources worldwide, with high nutritional and medicinal value. Enhancing the traceability of oyster products can provide crucial information to improve their quality and safety. Methods:
Yuan-sheng Guo +5 more
doaj +1 more source
Analysis of the Economic Effects of Requiring Post-harvest Processing for Raw Oysters [PDF]
oysters, post-harvest processing, hydrostatic pressure, cool pasteurization, GIS, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, L510, Q180, Q220,
Muth, Mary K. +2 more
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Aquisição e eliminação de contaminantes em tecidos de moluscos bivalves [PDF]
, 2014 Tese (doutorado) - Universidade Federal de Santa Catarina, Programa de Pós-Graduação em Biotecnologia e Biociências, Florianópolis, 2014O consumo de ostras pode ser responsável pela veiculação de doenças para humanos, pois estes animais podem acumular ...
Souza, Doris Sobral Marques
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Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Immunology of pacific oysters experiment
, 2013 Immunology of pacific oysters ...
Carolin Charlotte Wendling (6979874) +1 more
core +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source