Results 61 to 70 of about 13,980 (245)
Microplastics have been an emerging threat to filtering species and the ingestion and impacts of microplastics on oysters are a cause for concern. However, much remains unknown about the effects of microplastics on flavor-related biomarkers in oysters ...
Yu Liu +5 more
doaj +1 more source
Simulating the Response of Estuarine Salinity to Natural and Anthropogenic Controls
The response of salinity in Apalachicola Bay, Florida to changes in water management alternatives and storm and sea level rise is studied using an integrated high-resolution hydrodynamic modeling system based on Curvilinear-grid Hydrodynamics in 3D (CH3D)
Vladimir A. Paramygin +3 more
doaj +1 more source
Bed‐level tools for monitoring erosion and accretion patterns: Flume validation and field testing
Abstract Monitoring short‐term changes in surface sediment elevation is fundamental to understanding erosion, transport, and deposition dynamics in shallow coastal environments. However, commonly used field approaches, such as horizontal markers, sediment erosion tables, subsurface sediment plates, or erosion pins, are not always cross‐validated under ...
Lucía Rodríguez‐Arias +6 more
wiley +1 more source
Curating landscapes to encourage care for biodiversity through arts and citizen science
Abstract This study investigates how combining Citizen Science and Art workshops within curated wildflower meadows can generate repeated, positive experiences with nature, and foster a sense of care for it. The project aimed to increase awareness, encourage responsibility, and develop competencies related to urban nature.
Elisa Olivares Esquivel +2 more
wiley +1 more source
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
Infectious microbial diseases and host defence responses in Sydney rock oysters
Aquaculture has long been seen as a sustainable solution to some of the world’s growing food shortages. However, experience over the past 50 years indicates that infectious diseases caused by viruses, bacteria and eukaryotes limit the productivity of ...
David Andrew Raftos
doaj +1 more source
ABSTRACT The Social and Solidarity Economy (SSE) offers strong potential for sustainable development in low‐income regions, yet its enterprises often operate with scarce resources, weak monitoring systems, and limited visibility. These constraints hinder both their capacity to demonstrate contributions to sustainable development (SD) and their own ...
Maria‐del‐Mar Magallón +1 more
wiley +1 more source
Background: Oysters are one of the most important marine biological resources worldwide, with high nutritional and medicinal value. Enhancing the traceability of oyster products can provide crucial information to improve their quality and safety. Methods:
Yuan-sheng Guo +5 more
doaj +1 more source
Resource managers require accurate estimates of large herbivore abundance and demography to maintain ecological integrity. Common methods to count these species, including observations from low altitude helicopter flights, may conflict with other protected area management objectives and struggle to produce precise estimates for more cryptic species. To
Hanem G. Abouelezz, N. Thompson Hobbs
wiley +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract Climate change is increasing the frequency and severity of heatwaves with potential consequences for host–parasite dynamics. While the acute heat tolerance of free‐living organisms has been intensively studied, much less is known about it for parasites and their life ...
Elli Rosa Jolma +3 more
wiley +1 more source

