Results 61 to 70 of about 34,908 (283)
Zoologia (Curitiba), 2011 Among oysters, species of Crassostrea (Sacco, 1897) are the most attractive to aquaculture. In Brazil, the genus is represented by C. rhizophorae (Guilding, 1828) and C. brasiliana (Lamarck, 1819).
Sandra Ludwig +5 more
doaj +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
, 2021 Edible oysters are the most widely cultivated bivalves in the world. They are sedentary animals, which grow by permanently attaching the left valve (lower valve) to the hard substratum and the right valve (upper valve) act as a lid.
Gomathi, P, Anil, M K, Mahesh, S
core +2 more sources
Simulating the Response of Estuarine Salinity to Natural and Anthropogenic Controls
Journal of Marine Science and Engineering, 2016 The response of salinity in Apalachicola Bay, Florida to changes in water management alternatives and storm and sea level rise is studied using an integrated high-resolution hydrodynamic modeling system based on Curvilinear-grid Hydrodynamics in 3D (CH3D)
Vladimir A. Paramygin +3 more
doaj +1 more source
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
MoleculesTetraploid oysters are artificially produced oysters that do not exist in nature. The successful breeding of 100% triploid oysters resolved the difficulties of traditional drug-induced triploids, such as the presence of drug residues and a low triploid ...
Jingjing Fu +10 more
doaj +1 more source
Food Safety and Health, EarlyView.This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento +13 more
wiley +1 more source
Oyster Demand Adjustments to Counter-Information and Source Treatments in Response to Vibrio vulnificus [PDF]
A web-based contingent behavior analysis was developed to quantify the effect of both negative and positive information treatments and post harvest processes on demand for oysters.
Huth, William L. +2 more
core +2 more sources
The biology and culture of tropical oysters [PDF]
Reviews the biology and ecology of oysters, and experimental and culture techniques used in the tropics; describes problems in tropical oyster farming and identifies research needs to further develop this form of aquaculture.
Angell, C.L.
core
Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals
Journal of Applied Toxicology, EarlyView.ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice +8 more
wiley +1 more source