Results 51 to 60 of about 34,908 (283)

Molecular investigation of Toxoplasma gondii in oysters (Crassostrea spp.) sold on beaches in the State of Pará, Brazil

Revista Brasileira de Parasitologia Veterinária, 2021
The aim of this study was to detect Toxoplasma gondii DNA in oysters (Crassostrea spp.) sold on seven beaches in the State of Pará, Brazil. According to the National Program for Hygiene and Sanitary Control of Bivalve Mollusks, 100 g of the edible part ...
Marcely Karen Santos do Rosário, Jacqueline Silva, Hugo Filipe Rodrigues Melo, Thamillys Rayssa Marques Monteiro, Davi Ribeiro da Costa, Alessandra Scofield, Carla Cristina Guimarães de Moraes   +6 more
doaj   +1 more source

A metabolomic study on the biological effects of metal pollutions in oysters Crassostrea sikamea [PDF]

, 2016
Metal pollution has become a great threat to organisms in the estuaries in South China. In the present study, the oysters Crassostrea sikamea were collected from one clean (Jiuzhen) and five metal polluted sites (Baijiao, Fugong, Gongqian, Jinshan and ...
Wu, HF, Wang, Q, Ji, CL, Wu, HF (reprint author), Chinese Acad Sci, Shandong Prov Key Lab Coastal Zone Environm Proc, Key Lab Coastal Zone Environm Proc, Yantai Inst Coastal Zone Res YIC,YICCAS, Yantai 264003, Peoples R China. hfwu@yic.ac.cn, Tan, QG, Wang, WX   +5 more
core   +1 more source

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Monthly Summary of Perkinsus marinus (Dermo) Data for Texas Oysters

, 2010
Excel spreadsheets of datasets for dermo disease prevalence in Texas ...
Ray, Sammy M
core   +2 more sources

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Vibrio sp. em ostras e águas de áreas de cutivo da Baía Sul de Santa Catarina: ocorrência, caracterização feno e genotípica, suscetibilidade antimicrobiana e depuração [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-graduação em Ciências dos AlimentosEsta pesquisa teve por objetivo identificar e quantificar vibrios marinhos potencialmente patogênicos em ostras ...
Ramos, Roberta Juliano
core  

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

High Sensitivity Detection of Copper Ions in Oysters Based on the Fluorescence Property of Cadmium Selenide Quantum Dots

Chemosensors, 2019
Cadmium selenide (CdSe) quantum dots (QDs) were synthesized by water phase synthesis method using 3-mercaptopropionic acid (3-MPA) as a stabilizer, and they were applied to the detection of copper ions (Cu2+).
Shiqi Jiang, Zifan Lu, Tiantian Su, Yanting Feng, Chunxia Zhou, Pengzhi Hong, Shengli Sun, Chengyong Li   +7 more
doaj   +1 more source

Oysters [PDF]

Limnology and Oceanography, 1957
Among the bivalve mollusks, the oysters (Family Ostreidae) are rather specialized. Adult stages are sedentary and feed by straining the water for small food particles with the aid of a mucus sheet and a complicated and highly efficient ciliary mechanism.
openaire   +1 more source

Extracellular vesicles derived from edible plants and edible fungi: Compositional characteristics, engineering strategies and biofunctions

Food Biomacromolecules, EarlyView.
Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu, Rongheng Chen, Yuxuan Liu, Yizhen Xie, Fangyu Fan, Simin Feng, Ping Shao   +6 more
wiley   +1 more source