Results 191 to 200 of about 28,696 (256)

Nutritional Value of Biofloc Meal for White Cachama (Piaractus orinoquensis): Effects of Inclusion Level on Digestibility, Growth Performance, and Protein Retention

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Biofloc technology (BFT) offers a sustainable aquaculture strategy; however, the value of its byproduct, biofloc meal (BFM), as a feed ingredient requires validation for key species. This study evaluated the use of BFM from a tilapia–molasses system as a feed ingredient for white cachama (Piaractus orinoquensis) juveniles.
Natalia Álvarez‐Perdomo   +4 more
wiley   +1 more source

Comparative Efficiency of Two Indigenously Isolated Probiotic Strains on Growth Performance and Health Profile of Advance Fry of Labeo rohita

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Due to variations in the mode of action and efficacy, the “one‐size‐fits‐all” model cannot be applied to probiotics. Thus, selecting specific probiotic strains/species for the selected fish species in a particular culture condition/environment is a prerequisite to acquire maximal benefits.
Imrana Amir   +10 more
wiley   +1 more source

The QCD trace anomaly at strong coupling from M-theory. [PDF]

open access: yesEur Phys J C Part Fields, 2020
Misra A, Gale C.
europepmc   +1 more source

Dietary Tea Polyphenols Improve Growth Performance, Physiological Health and Economic Efficiency in Nile Tilapia (Oreochromis niloticus)

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Tea polyphenols (TPs) are natural bioactive compounds extensively used in aquaculture diets as a functional supplement because of their antioxidant, antimicrobial and immunomodulatory potential. Four isonitrogenous diets (crude protein: 30%) were designed with incorporating TPs at levels of 0% (control, TPs‐0), 0.025% (TPs‐1), 0.05% (TPs‐2 ...
Shishir K. Nandi   +4 more
wiley   +1 more source

Assessing Yield Performances and Economic Profitability of Integrated Nile Tilapia (Oreochromis Niloticus Linnaeus, 1758) With Bombay Red Onion (Allium cepa) Farming Systems in Northwest Ethiopia

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Integrated fish–vegetable is a sustainable food production strategy that synergistically combines fish culture and vegetable cultivation within a single farming system. The objective of this study was to assess integrated Nile tilapia–onion (Bombay red variety) production in northwest Ethiopia, as both fish and onion are commonly practiced by ...
Negese Kebtieneh Demlie   +4 more
wiley   +1 more source

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

open access: yesAnimal Research and One Health, Volume 4, Issue 3, Page 247-260, August 2026.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang   +10 more
wiley   +1 more source

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

open access: yesAnimal Research and One Health, Volume 4, Issue 3, Page 335-346, August 2026.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai   +10 more
wiley   +1 more source

Identification of Volatile Odor Compounds in Extracts of Four Types of Herbaceous Plant Spices via GC × GC–O‐TOF MS

open access: yeseFood, Volume 7, Issue 4, August 2026.
In this study, sensory evaluation, electronic nose, solid‐phase microextraction, and comprehensive two‐dimensional gas chromatography‐olfactometry‐time‐of‐flight mass spectrometry were used to analyze the volatile compounds and key odor‐active components in the extracts of sour horn, alfalfa, chicory, and fenugreek, and a total of 59 odor‐active ...
Suxing Tuo   +11 more
wiley   +1 more source

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