Results 201 to 210 of about 28,696 (256)

Sport improves function of roosters testicular Leydig cells by mediating FUNDC1. [PDF]

Poult Sci
Chen Y, Zhao X, Zheng J, Zhang Y, Chen H, Cui C, Yu C, Yang C, Yin H, Han S.   +9 more
europepmc   +1 more source

Blockade of Hemichannels Normalizes the Differentiation Fate of Myoblasts and Features of Skeletal Muscles from Dysferlin-Deficient Mice. [PDF]

Int J Mol Sci, 2020
Cea LA, Fernández G, Arias-Bravo G, Castillo-Ruiz M, Escamilla R, Brañes MC, Sáez JC.   +6 more
europepmc   +1 more source

Essential Oil Oleogels—Part II: Oleogels Containing Vanilla (Vanilla planifolia) Essential Oil

European Journal of Lipid Science and Technology, Volume 128, Issue 8, August 2026.
Vanilla essential oil‐containing oleogels reduced oil leakage while forming a weak gel‐like structure that partially stabilized liquid oils. The oleogels exhibited a soft, cohesive network suitable for semisolid food applications such as spreads and fillings.
Buket Aydeniz‐Guneser, Seda Kucuk
wiley   +1 more source

Dose Titration of Plant‐Based Flavonoid Blend Supplementation on Performance, Digestibility, Gut Microbiome, Blood Biomarkers, and Meat Quality of Growing Rabbits

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Plant‐based flavonoid blend (PFB) at 0.60 g/kg diet produced the best growth performance, feed efficiency, and dry matter digestibility in growing rabbits. It also improved gut microbiome balance and increased serum high‐density lipoprotein‐cholesterol.
Md. Aliar Rahman, Md. Mehedi Hasan, Md. Abul Hashem, Mahbubul Pratik Siddique, Rakhi Chowdhury   +4 more
wiley   +1 more source

Effects of Cereal Byproducts on Antioxidant Capacity of Black Soldier Fly Oil

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The findings of this study can serve as a reference for the sustainable valorization of cereal processing residues and for the optimization of insect‐based lipid production in nutraceutical, cosmeceutical, and other value‐added applications. ABSTRACT Black soldier fly (BSF) larvae efficiently convert organic residues into protein‐ and lipid‐rich ...
Yung‐Sheng Lin, Yu‐Ting Zhu, Cheng‐Kun He, Cheng‐You Chen, Chin‐Tung Wu   +4 more
wiley   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Development and Characterization of Low‐Glycemic Couscous Enriched With β‐Glucans and Proteins

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Traditional couscous production with 50/50 blends of different raw materials (wheat, barley and lentil). ABSTRACT In this study, a novel functional couscous with reduced glycemic potential was developed by enrichment of traditional couscous with β‐glucan and protein through the addition of hull‐less barley (cv. Chifaa) and lentil flours.
Ece Surek, Kubra Ozkan, Cagla Ozer, Abderrazek Jilal, Ghizlane Salih, Halide Yildirim, Andrea Visioni, Francesco Sestili, Eda Aktas‐Akyildiz, Osman Sagdic, Hamit Koksel   +10 more
wiley   +1 more source

The physicochemical characterization and the bound phenolic profile of melanoidins from dark beer. [PDF]

Food Chem X
Wang J, Huang S, Zhang N, Nie Y, Xing L, Wang M, Yu J, Xia T.   +7 more
europepmc   +1 more source

Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Gluten‐free fresh pasta was formulated with increasing levels of Acheta domesticus flour (0%–10%). Nutritional composition, cooking performance, color, texture, and in vitro digestibility were evaluated. Consumer perception revealed acceptable sensory quality up to 5.8% inclusion, highlighting cricket flour as a promising ingredient for protein ...
Carlos Gabriel Arp, Stefano Zardetto, Alyssa Hidalgo, Gabriella Pasini   +3 more
wiley   +1 more source

Bovine Parainfluenza Virus Type 3 Infection Reprograms the Bovine Serum Lipidome Associated with Phosphatidylinositol Depletion and Sphingolipid Axis Activation. [PDF]

Microorganisms
Wen S, Zhang J, Lu N, Tian D, Meng L, Gao Z, Song Y.   +6 more
europepmc   +1 more source